Our Menu
Sustainable, organic, locally sourced & freshly prepared
(V) = vegetarians, (VE) = plant-based. Some dishes may contain extra ingredients not listed; if you have any allergies or dietary
requirements please let us know when you order. We add a discretionary 13% service charge – all of it goes to our staff.
£5.75
Gordal Olives (VE)
£5.75
£6.25
Smoked Almonds (VE)
£6.25
£6.25
Cheese Croquettes, tomato jam (V)
£6.25
£6
Sea Salt and Rosemary Focaccia, confit garlic, sherry vinegar, cold press oil (VE)
£6
£6
Sourdough, whipped butter (V)
£6
For The Table - Something while you choose your wine
£12.5
Crispy Chicken Thigh, chilli & grape sauce, spring slaw
£12.5
£9
Blistered Padron Peppers, smoked citrus salt (VE)
£9
£11.5
Lamb Carpaccio, lime aioli, wild garlic crumb, radish
£11.5
£16
Burrata, braised leeks, preserved lemon, burnt leek oil (V)
£16
£13
Salmon Mosaic, pea gazpacho, dill, radish, preserved lemon
£13
£11.5
Crispy Cauliflower, lime aioli, chilli ketchup (VE)
£11.5
Baked Camembert: Chilli Marmalade, Honey & Hazelnut, Rosemary & Garlic £18
Signature Sharing Dishes- Perfect once you have settled into a bottle
Baked Camembert: Chilli Marmalade, Honey & Hazelnut, Rosemary & Garlic £18
£93
British Grass Fed 800g Tomahawk, watercress, pickled shallot
£93
£30
British Cheese: Kidderton Ash (V), Golden Cenarth (V), Tunworth, Lincolnshire Poacher, Yorkshire Blue (V)
£30
£30
British Cheese & Charcuterie: Lincolnshire Poacher, Yorkshire Blue (V), Speck, Fennel Salami, Capocollo
£30
£30
Charcuterie Board: Speck, fennel Salami, Bresaola, Capocollo, Fiocco di Culatello
£30
£15
Potato Flatbread, Whipped butterbean & nduja (V) & Labneh & zatar (V)
£15
Stuffed Spring Cabbage, onion velouté, pickled wild garlic, crispy leeks (VE) £21
Mains - Every event needs a headline act
Stuffed Spring Cabbage, onion velouté, pickled wild garlic, crispy leeks (VE) £21
£24
British Grass Fed Sirloin, watercress pickled shallot
£24
£23
Seared Cod, courgette puree, white wine emulsion, wild garlic oil
£23
Cauliflower Gratin (V) £7.5
Sides - Everyone needs a bit on the side
Cauliflower Gratin (V) £7.5
£7.5
Miso glazed hispi cabbage (VE)
£7.5
£7.5
Mustard dressed spring salad (VE)
£7.5
£6
Hand Cut Chips, rosemary and garlic salt (VE)
£6
£4.5
Sauce, peppercorn or chimichurri
£4.5
(V) = vegetarians, (VE) = plant-based. Some dishes may contain extra ingredients not listed; if you have any allergies or dietary
requirements please let us know when you order. We add a discretionary 13% service charge – all of it goes to our staff.