National Prosecco Day: The Best Prosecco and Sparkling Wines to Drink This August
In short: National Prosecco Day falls on 13 August, and it is the perfect excuse to explore sparkling wine done properly. Humble Grape champions organic Prosecco, Crémant and Champagne from small family-run vineyards, so you can find your new favourite fizz and enjoy it well.
National Prosecco Day lands on 13 August, and at Humble Grape we think that is a very good reason to seek out something special in your glass. We are not a supermarket shelf of mass-produced bubbles. Every sparkling wine we pour and sell comes from organic, sustainable and family-run vineyards, chosen because each one has a story worth telling. Whether you are a lifelong Prosecco fan or ready to venture a little further, this is your invitation to explore the world of sparkling wine and discover the bottles worth opening this August.
Why Prosecco Earns Its Own Day Every August
Prosecco has become the go-to sparkling wine for a reason. It is bright, approachable and endlessly drinkable, with fresh notes of green apple, pear and a hint of white blossom. It rewards the curious without demanding a special occasion, which is exactly the sort of wine we love to champion.
The Prosecco we stock comes from growers who farm with care, working small plots in north-east Italy rather than churning out volume. That difference shows up in the glass: more character, more freshness, and a cleaner finish. If you have only ever met Prosecco at a party, a well-made bottle from a family producer is a proper revelation.
What Makes a Great Prosecco
Good Prosecco is all about balance. You want lively bubbles, ripe orchard fruit and just enough crispness to keep it refreshing. Look for wines made from the Glera grape grown in the hills of Conegliano and Valdobbiadene, where the steep slopes and cooler air give the fruit real definition.
Sweetness levels matter too. Brut is the driest and most food-friendly, Extra Dry sits a touch sweeter despite the name, and Dry is sweeter still. For most tables, a Brut or Extra Dry hits the sweet spot. You can explore our full range in the Humble Grape Prosecco collection and find one that suits your taste.
Prosecco vs Champagne: What's the Difference?
Prosecco and Champagne are often lumped together, yet they are made in very different ways. Prosecco gains its bubbles in large tanks, which keeps it fresh, fruity and easy on the wallet. Champagne is made through a second fermentation in the bottle, giving it those fine, persistent bubbles and deeper, bready, brioche-like flavours. Neither is better; they simply suit different moments.
How to Serve Prosecco at Its Best
Serve Prosecco well chilled, around 6 to 8 degrees, so the bubbles stay tight and the fruit stays crisp. Reach for a white wine glass rather than a narrow flute, as the extra room lets the aromas open up. Pour gently down the side of the glass to keep the mousse intact, and open the bottle with a quiet sigh rather than a dramatic pop to preserve every bubble.
The Best Sparkling Wines to Explore This August
Prosecco Day is the ideal moment to branch out. Sparkling wine is a wonderfully broad world, and some of the most rewarding bottles sit just beyond the familiar. If you enjoy fizz, there is a whole spectrum waiting for you, and our shelves are full of organic examples from producers we know personally.
Browse the full sparkling wine collection to see everything in one place, or read on for a few directions worth taking.
Crémant: The Explorer's Sparkling
Crémant is French sparkling wine made using the same traditional method as Champagne, but from regions such as Alsace, Loire and Burgundy. That means fine bubbles and real complexity at a friendlier price. It is the pour for anyone who wants the elegance of Champagne with a sense of discovery. Our Crémant collection is a brilliant place to start.
Champagne for a Proper Celebration
When the occasion calls for it, nothing quite matches Champagne. Those tiny, insistent bubbles and layered flavours of toast, citrus and almond make it a wine to linger over. Reach for a bottle from our Champagne collection when you want to mark a milestone, and serve it a touch warmer than Prosecco, around 8 to 10 degrees, to let the character shine.
Perfect Food Pairings for Sparkling Wine
Sparkling wine is one of the most versatile partners at the table. Its acidity and bubbles cut through rich, salty and fried foods beautifully. Prosecco loves antipasti, prosciutto and fresh seafood, while a drier Crémant sings alongside soft cheese or a roast chicken. Champagne, for its part, has a legendary friendship with fish and chips. The rule of thumb is simple: if it is crisp and refreshing, it will lift almost anything you serve.
Where to Enjoy Sparkling Wine at Humble Grape
Bottles are only half the story. Across our London wine bars you can settle in with a glass of organic sparkling and a plate of small plates, chosen and poured by people who genuinely love the wine. Find your nearest spot on our locations page and make an afternoon of it this August.
Ready to celebrate National Prosecco Day? Shop Sparkling Wines and have your fizz delivered to your door, or Book a Table at your local Humble Grape to toast the day in good company.
People Also Ask
When is National Prosecco Day? National Prosecco Day is celebrated every year on 13 August.
Is Prosecco the same as Champagne? No. Prosecco is made in Italy using the tank method, giving fresh, fruity flavours, while Champagne is made in France through bottle fermentation, giving finer bubbles and richer, toasty notes.
What food pairs best with Prosecco? Prosecco pairs wonderfully with antipasti, cured meats, fresh seafood and light nibbles. Its crisp acidity also cuts through salty and fried foods, making it a flexible match for almost any spread.
How should Prosecco be served? Serve Prosecco well chilled at 6 to 8 degrees in a white wine glass, pouring gently to keep the bubbles lively.
Are Humble Grape's sparkling wines organic? Yes. Humble Grape stocks organic and sustainable sparkling wines from small, family-run vineyards, imported directly from the producers.
