Small plates
Grilled Octopus 13
potatoes, chimichurri
Sea Bream Tartare 10
cucumber, chilli emulsion
Cheese Croquettes 5 (V)
tomato & chilli jam
Pressed Pork Belly 14
peach, plum mustard glaze
Crab Flatbread 11
brown crab, chilli
Lamb Carpaccio 10
tomato aioli, sourdough
Padron Peppers 7 (PB)
rosemary salt, almonds
Something bigger
Humble Grape Baked Camembert
Choose from: Honey & Hazelnut, Confit Garlic & Rosemary, or Black Truffle Served with toasted sourdough (Please allow 20 mins)
15
Flat Iron Steak 18
watercress
Heirloom Tomato Tart 17 (PB)
vegan ricotta, artichoke salad
Côte de Boeuf 8 (per 100g)
35-day dry-aged West Country beef
Please ask your server for available sizes
Day Boat Fish 20
whole lemon sole, capers, lemon butter
Butchers Board 28
crispy pork belly sticky glaze, chicken & ham terrine, marinated steak, chorizo scotch egg, duck rillette, toasted sourdough
Fishmonger Board 28
cured salmon, chimichurri octopus, chilli & lemon baby squid, dogfish goujons, crab pâté, toasted sourdough
A bit on the side
Courgette & Tomato Salad 7 (PB)
lemon dressing
Hand-Cut Chips 4 (PB)
rosemary salt
Stem Broccoli 7 (PB)
tahini dressing
Chimichurri (PB) or
Peppercorn Sauce 3
Bar Snacks
Nocerella Olives 4 (PB)
Smoked Almonds 4 (PB)
Woza British Biltong 7 | 17.5
South African inspired charcuterie 30g | 100g
Sourdough 4 (V)
whipped butter
Corn Hummus 5 (PB)
roasted corn, flatbread
Curds & Cured
Montgomery Cheddar
cow’s, hard, unpasteurised
Truffle Gloucester (V)
cow’s, hard, pasteurised
Cashel Blue (V)
cow’s, pasteurised, semi soft blue
Stinking Bishop
cow’s, washed , pasteurised
Golden Cross
goats, soft, unpasteurised
Finn (V)
cow’s, unpasteurised, soft
Prosciutto Crudo
Ossocollo
Cobble Lane Kabanos
Saucisson
Wagyu Salami
Chorizo Iberico
Something Sweet
Caramel Fudge 5 (V)
Triple Chocolate Mousse 7 (V)
Eton Mess Cheesecake 7 (V)
Summer berries
Ice Cream Selection 5 (V)
choose 3 scoops