Smithfield Food Menu
Our menu for Smithfield.
Sustainable , organic, locally sourced & freshly prepared
For The Table
Something while you choose your wine
Gordal Olives (VE)
5.75
Smoked Almonds (VE)
6.25
£6.25
Cheese Croquettes (V)
Tomato jam
£6.25
£6
Sea Salt and Rosemary Focaccia (VE)
Confit garlic, sherry vinegar, cold press oil
£6
£6
Sourdough (V)
Whipped butter
£6
Small Plates
Built for sharing - suggest 2/3 per person
£14
Grilled Chicken & Grape Skewers
Pomegranate glaze, herb yogurt
£14
£9
Blistered Padron Peppers (VE)
Smoked citrus salt
£9
£12
Lamb Carpaccio
Pickled cherry, parmesan, watercress
£12
£16.50
Burrata (V)
Crispy artichoke, tomato, herb dressing
£16.50
£13.50
Cured Seabream
Tomato dressing, sweetcorn, tomato, chilli
£13.50
£12
Crispy Cauliflower (VE)
Lime aioli, chilli ketchup
£12
Signature Sharing Dishes
Perfect once you have settled into a bottle
£18
Baked Camembert
Chilli Marmalade, Honey & Hazelnut, Rosemary & Garlic
£18
£38
Pan Seared 500g Pork Chop
Watercress, pickled shallot
£38
£58
Lamb T-Bone, 700g
Watercress, pickled shallot
£58
£30
British Cheese
Kidderton Ash (V), Golden Cenarth (V), Tunworth, Lincolnshire Poacher, Yorkshire Blue (V)
£30
£30
British Cheese & Charcuterie
Lincolnshire Poacher, Yorkshire Blue (V), Speck, Fennel Salami, Capocollo
£30
£30
Charcuterie Board
Speck, fennel Salami, Bresaola, Capocollo, Fiocco di Culatello
£30
£15
Potato Flatbread
Whipped butterbean & nduja (V), Smoked aubergine & pepper (V)
£15
Mains
Every event needs a headline act
£22
Rainbow Chard & Kalamata Olive Puttanesca Ravioli (VE)
Whipped crematta, crispy chickpea
£22
£26
British Grass Fed Sirloin
Mixed leaf, pickled shallot
£26
£25
Pan Roasted Coley
Smoked pepper & aubergine, charred peas, herb oil
£25
Sides
Everyone needs a bit on the side
Cauliflower Gratin (V)
7.50
Courgette & tomato salad (VE)
7.50
Mustard dressed spring salad (VE)
7.50
£6
Hand Cut Chips (VE)
Rosemary and garlic salt
£6
£4.50
Sauce
Peppercorn or chimichurri
£4.50
requirements please let us know when you order. We add a discretionary 13% service charge – all of it goes to our staff.
*
(V) = vegetarians, (VE) = plant-based. Some dishes may contain extra ingredients not listed; if you have any allergies or dietary
requirements please let us know when you order. We add a discretionary 13% service charge – all of it goes to our staff.