Express Menu 2 courses 21 | 3 courses 25Available at Smithfield, Fleet Street, Liverpool Street, and Bow Lane. Starters Crispy Cauliflower (VE) Lime aioli Cured Seabream Tomato dressing, sweetcorn, tomato, chilli Lamb Carpaccio Lime aioli, pickled cherry, rocket, parmesan Mains Spring Salad served with your choice of add + Harissa Chicken Spring Salad (VE) Radish, cucumber, pickled shallot, wholegrain mustard dressing + Harissa Chicken Halloumi (V)Crispy Miso Aubergine (VE) Pan Seared Coley Smoked pepper & aubergine, blistered peas, herb oil Dessert Lemon Shortbread Tart (VE) Chantilly cream, strawberry Cheese Plate (V) British Cheese, chutney and sourdough
