Ghisolana Prosecco, NV, Asolo Superiore, Italy 8
One of the most aristocratic Proseccos around. This is not just fruity frivolous fizz
Domaine Landreau, Crémant de Loire, Préférence, 2010, Anjou, Loire, France 8.25
Hey, you made it this far. Time to celebrate? This crémant is proud of you
Bernard Lonclas, Blanc de Blanc, NV, Bassuet Champagne, France 16
Crispy delicious proof that it pays to stary from Champagne's beaten path
Les Frères Laffitte Rosé 7
Hello, sunshine. Don’t tell me you’ve been flirting with other rosés?
Domaine des Aspras, Les Trois Frères, 2016, Provence, France 9.50
The Provence Rose of sparkling. Delicate, darling and downright dilicious.
Domaine des Aspras, Licorne, 2016, Provence, France 14
The maker's motto: Know thyself. Looking for enlightenment? Follow the unicorn.
Les Frères Laffitte Colombard Ugni Blanc, 2016, Gascony, France 7
Zesty flavours make this a mouth-watering accompaniment or aperitif
Domaine Landreau l'Anjou Demi Sec, 2014, Loire, France 7.5
Bright as a new penny, packed with more fruit than the fresh produce aisle.
SoFar SoGood Chardonnay 8.75
Live in the moment with this fresh, complex, preservative-free Chardonnay.
First Drop, Vivo Arneis, Adelaide hills, Australia 10.50
Arneis is a rarity in Oz. Forget your G&T, this Arneis will quench and refresh.
Massimo Rattalino, Ten, Langhe DOC, 2015, Piedmont, Italy 11.25
A flat-out original – the blend, the method, the taste.
Weingut Von Winning Weissburgunder II 12.25
A.K.A. Pinot Blanc. Ripe quince, fresh pair with apricot. We go nutty for this.
Luzy-Macarez Saint-Véran Conquête 13.25
After 55 years the vines know it all. Enjoy the fruits of their knowledge.
Winzer Familie Gregor Schup, Rotgipfler, 2012, Thermenregion, Austria 14.25
As crazy as its name: off-dry, smoky, rhubarb, gooseberry and pea pod.
Weingut Von Winning Sauvignon Blanc I 14.75
Tremendously complex, immensely aromatic, outrageously sexy, colossally impressive.
Domaine Saint Honorat, Côtes du Rhône, 2015, Rhône, France 7.5
Syrah/Grenache from organic vineyards promoting biodiversity & butterflies.
Casata Mergè, Cupido, 2016, Lazio, Italy 8
I only came for a quick glass of something red & ripe; now I’m in love! Stupid cupid.
Quinta de Saes Colheita Tinto, 2015, Dão, Portugal 8.75
Find out why this region is called the Burgundy of Portugal. Just Dão it.
La Colombina, Palpito Rosso, 2015, Sant'Antimo DOC, Tuscany, Italy 9.25
Palpito translates as beating heart, yours will flutter at the taste.
Jourdan & Pichard, Les 3 Quartiers, 2014, Chinon, Loire Valley, France 11.25
We had to wrestle this old-vine Cab Franc from cantankerous Philippe Pichard.
Dominio de Punctum Uno de Mil, 2012, La Mancha, Spain 12.50
Cherries, strawberries & cinnamon in 1,000 bottles. This 1 could be yours.
Blackwater Hinterland Cinsault, 2014, Darling, South Africa 12.75
Made from vines fed by black rivers. Red flower blossoms & plums. Cinsault is back.
The Islander Estate, Bark Hut Road, 2014, Kangaroo Island, Australia 13.75
Ripe black fruit, chocolate, smoke, mint, spice and a little bit of bonkers.
Pico Cuadro, Vendimia Seleccionada, 2015, Ribera del Duero, Spain 13.75
Smooth edges, silky finish, rich spice… downright hedonistic, is what we’re saying here.
STICKY & PORT
Domaine Landreau Le Petit Clos Coteaux du Layon 9.75
The French would call “it moelleux” - soft supple and graceful.
Domaine la Ligière, Muscat de Beaumes de Venise, NV, Vacqueyras, France 11
Floral rose water, orange peel, passionfruit, white peach and a fresh finish.
Cantina Ronca, Ulderico Rosso Dolce, Veneto, Italy 15.5
Sweet, warm, velvety and utterly enchanting. Never tried a sweet red? Start right here.
Taylor’s 10-year-old Tawny, Douro, Portugal 9.5
Fruitier than an explosion in a jam factory, but somehow still mellow and silky smooth.