Ghisolana Prosecco, NV, Asolo Superiore, Italy 8
One of the most aristocratic Proseccos around. This is not just fruity frivolous fizz
Allimant-Laugner, Crémant d'Alsace, NV, Orschwiller, Alsace, France 9
The Provence rosé of sparkling; Delicate, darling and downright delicious.
Domaine André Bonhomme, Crémant de Bourgogne, 2014, Viré-Clessé, France 10.50
More toasty than a fire at a bakery, top bubbles from a Viré-Clessé legend.
Chateaux Maréchaux, Rosé, 2016, Bordeaux, France 7.75
Dry but notes of candy floss, Ribena & cherry drops. Childhood revisited.
Domaine des Aspras, Les Trois Frères, 2016, Provence, France 9.50
The Provence Rose of sparkling. Delicate, darling and downright dilicious.
Domaine des Aspras, Licorne, 2016, Provence, France 13.50
The maker's motto: Know thyself. Looking for enlightenment? Follow the unicorn.
Les Frères Laffitte, Colomard & Ugni Blanc , 2016, Gascony, France 7
Big, zesty, citrusy flavours like pear, white peach and lemon zest
Menard-Gaborit, Muscadet, Cuvée Classique, 2015, Loire Valley, France 7.75
Tingly lemon, pebbles and sea spray. A stunning dry white wine from Loire Valley
Raymond Morin, La Sauvignole, 2015, Loire Valley, France 8.50
Crunchy green apple, spring buds, perky passionfruit and citrus
Casata Mergè Parsifal, 2016, Lazio 9.25
Laced with apple, peach, apricot & shortcake. Sharing is caring, or you will sense la jalousie!
First Drop, Vivo, Arneis, 2016, Adelaide Hills, Australia 10.50
The ultimate hot-dog leg refreshment. Complete with its own summer soundtrack
Blackwater, Palomino Pleasure Garden, 2015, Swartland, South Africa 12.50
Peppy acidity with a combination of apple, citrus and kiwi notes
Clos de Chacras, Ida C Chardonnay, 2014, Mendoza, Argentina 13.75
Beautiful colour, beautiful balance, beautiful finish. A wonderful tribute to his mother, Ida Cipolletti.
The Islander Estate, Wally White, 2013, kangoroo Island, Australia 15.75
Lemon rind, white peach, tangy spice and floral notes with a lick of spicy French oak
Weingut Von Winning Forster Ungeheuer Riesling GG, 2016, Pfalz, Germany 17.75
Tangy citrus, spice, peach, green apple, salty minerality
Le Petit Balthazar, Merlot, 2017, Pays d’Oc IGP, Montpellier, France 7
Intense dark fruits but low alcohol? Balthazar was a very wise man indeed...
Domaine Saint Honorat Rouge, 2014, Cotes du Rhone, France 7.50
Silky smooth blackberry, blackcurrant, black cherry, jelly sweet and cocoa
Winzer Schup Zweigelt, 2015, Thermenregion, Austria 8.75
Invented by Fritz, made by Gregor, discovered by Desiree. Dark and gentle like the night.
Château les Croisille Silice, 2013, Cahors, France 10
This silky smooth Cahors just stepped out of a Knightsbridge salon.
Rainbow’s End Cabernet Franc, 2014, Stellenbosch, South Africa 11.50
Black Forest gateau, tobacco, cassis & lavender. Approved by the Wizard of Oz.
Massimo Rattalino, Langhe Nebbiolo, 2015, Langhe DOC, Piedmont, Italy 11.75
Langhe’ comes from the Italian for tongue. Pop it open and tickle your tastebuds.
Blackwater, Terra Hinterland Cinsault, 2015, Darling, South Africa 13.50
Light red berries, red flower blossoms, red plums, cardamon, peppercorn.
The Islander Estate, Old Rowley, 2014, Kangaroo Island, Australia 14.25
White pepper, thyme, candied red fruit. Beaujolais meets Kangaroo Island
Cypress Terraces Syrah, 2013, Hawke’s Bay, New Zealand 15.50
Cranberry tart, red currant, spices, coffee, and worn down leather riding boots.
STICKY & PORT
Dominio de Punctum Dulce Venganza Chardonnay, Tierra de Castilla, Spain 7.25
Revenge has never tasted as sweet as this late-harvest, organic, biodynamic Chardonnay
Winzer Familie Gregor Schup, Rotgipfler TBA, 2005, Thermenregion, Austria 21.50
Tastes like rosenblütenlikör & marillenknödel. Two choices: Learn Austrian or give it a try.
Taylor’s 10-year-old Tawny, Douro, Portugal 9.50
Fruitier than an explosion in a jam factory, but somehow still mellow and silky smooth.
Massimo Rattalino, Chinato, 2014, Barolo DOCG, Piedmont, Italy 20.50
Jäegermeister won't cure your flu, but this botanical infused Barolo will warm your heart and soul.