Ghisolana Prosecco, NV, Asolo Superiore, Italy 8
One of the most aristocratic Proseccos around. This is not just fruity frivolous fizz
Allimant-Laugner Cremant d'Alsace, NV, Orschwiller, Alsace, France 9
The Provence rose of sparkling. Delicate, darling and downright delicious
Bartinney Noble Savage Methode Cap Classique, NV, Stellenbosch, South Africa 9.75
Jeez sassy, creamy textured mousse with baked apples
Les Frères Laffitte Rosé 7
Hello, sunshine. Don’t tell me you’ve been flirting with other rosés?
Girolamo Russo Rosato, 2017, Etna DOC, Sicily, Italy 13.75
Packed with pomegranates, wild strawberries, refreshing thanks to the clean cut minerality that runs through it
Domaine des Aspras, Licorne, 2016, Provence, France 14
The maker's motto: Know thyself. Looking for enlightenment? Follow the unicorn.
Menard-Gaborit Muscadet Sevre et Maine Cuvee Prestige, 2017, France 7.5
A song of citrus, stone and salt. Sometimes music is wasted on the ears
Casata Merge Venere, 2016, Lazio, Italy 8
Malvasia + Trebbiano, an eclectic & elegant marriage endorsed by the Goddess of Love herself
Dr Deinhard Grauer Burgunder, 2017, Pfalz, Germany 9.75
Deinhard with a vengeance. Germany’s answer to Pinot Grigio. Dry and modern.
Quinta do Rebolo, Godello, 2015, Ribeiro, Galicia, Spain 10
“Rebolo” is a local nickname that stuck; doesn’t translate well but it means hard work.
Quinta Edmun do Val, Alvarinho, 2011, Minho, Portugal 11.75
A white wine for people that only like red wine. Intrigued?
Bartinney Chardonnay, 2016, Stellenbosch, South Africa 12
Made on a mountain. These vines are but a wispy cloud away from heaven.
Weingut Von Winning Paradiesgarten, 2017, Pfalz, Germany 13
Sexy and seductive Riesling born out of chalk and red sandstone. Was it good for you, too?
Winzer Schub Rotgipfler, 2012, Thermanregion, Austria 14.25
As crazy as its name, off-dry, smoky, rhubarb, gooseberry and pea pod
The Islander Estate Wally White, 2014, Kangaroo Island, South Australia 15.75
Why is a Frenchie making Semillon on an Oz island? Wally? Genius? You decide.
Bodega Vinessens El Scandalo Monastrell, 2017, Alicante, Spain 7
Alicante's reds are big, so Marta and Andres' lighter style Monastrell is Scandalous
Perrachon Julienas Roche Bleue, 2016, Beaujolais, France 8.75
Red fruit, intense colour, like but racy. So full of life it's practically got a pulse
Terres Georges Quintessence, 2016, Minervois, France 10.25
Black pepper, blackberry & silky tannins. A bombardment of the senses
La Colombina Rosso di Montalcino, 2016, Tuscany, Italy 10.75
Tuscan wine's svelte, trendy but no less sophisticated younger brother. Ciao!
Blackwater Omerta, Carignan, 2015, Darling, South Africa 12.75
It's names after the Mafia term "code of silence" Just over 1,000 bottles made. Grab it before it's gone.
The Islander Estate Majestic Plough, 2014, Kangaroo Island, South Australia 13
More to Malbec that just Argentina. Rugged brambles. Worn suede, vanilla, pepper & coconut
Cellers Fuentes Finca El Puig, 2011, Priorat, Spain 13.25
French inspired classic from Cabernet Sauvignon, Syrah & 100-year-old Grenache.
Weingut Von Winning Pinot Noir II, 2015, Pfalz, Germany 14.25
Violets, toasty coffee, dark chocolate. We have a story that’s too good to summarise on a label.
Cypress Terraces Syrah, 2013, Hawke's Bay, New Zealand 15.50
A full-on flavour-bomb, dark & fruity with wafts of gun smoke. BANG
STICKY & PORT
Domaine Landreau Le Petit Clos Coteaux du Layon 9.75
The French would call “it moelleux” - soft supple and graceful.
Domaine la Ligière, Muscat de Beaumes de Venise, NV, Vacqueyras, France 11
Floral rose water, orange peel, passionfruit, white peach and a fresh finish.
Fonseca Crusted port, Douro, Portugal 9
It's a rare, traditional style of Port wine and Fonseca is one of the few firms that continue to produce it
Taylor’s 10-year-old Tawny, Douro, Portugal 9.5
Fruitier than an explosion in a jam factory, but somehow still mellow and silky smooth.