Ghisolana Prosecco, NV, Asolo Superiore, Italy 8
One of the most aristocratic Proseccos around. This is not just fruity frivolous fizz
Allimant-Laugner, Crémant d'Alsace, NV, Orschwiller, Alsace, France 9
The Provence rosé of sparkling; Delicate, darling and downright delicious.
Bernard Lonclas Cuvée Prestige, NV, Bassuet Champagne, France 15.25
Fruity blend of blossoms. On the palate, a wonderful sensation of gentle sweetness, spirituous and crisp.
Domaine la Colombette Rosé, 2016, Languedoc, France 7
An abundance of tropical fruit, freshly cut flowers, summertime and adventure.
Domaine des Aspras, Les Trois Frères, 2016, Provence, France 9.50
The Provence Rose of sparkling. Delicate, darling and downright dilicious.
Domaine des Aspras, Licorne, 2016, Provence, France 13.50
The maker's motto: Know thyself. Looking for enlightenment? Follow the unicorn.
Les Frères Laffitte, Colomard & Ugni Blanc , 2016, Gascony, France 7
Big, zesty, citrusy flavours like pear, white peach and lemon zest
Menard-Gaborit, Muscadet, Cuvée Classique, 2015, Loire Valley, France 7.75
Tingly lemon, pebbles and sea spray. A stunning dry white wine from Loire Valley
Raymond Morin, La Sauvignole, 2015, Loire Valley, France 8.50
Crunchy green apple, spring buds, perky passionfruit and citrus
Dr. Deinhard, Grauer Burgunder, 2016, Pfalz, Germany 10
Off Dry with juicy citrus fruit, peach, flowers, dried herbs and spice..
Podere Ruggeri Corsini Langhe Bianco, 2016, Piedmont, Italy 10.50
Floral, melon, pear and a rich fleshy texture.
Blackwater, Palomino Pleasure Garden, 2015, Swartland, South Africa 12.50
Peppy acidity with a combination of apple, citrus and kiwi notes
Winzer Familie Gregor Schup, Rotgipfler, 2012, Thermenregion, Austria 14.25
Deep yellow, bit smooky , full bodied with very intense bouquet, cooked rhubarb, oranges and honey
The Islander Estate, Wally White, 2013, kangoroo Island, Australia 15.75
Lemon rind, white peach, tangy spice and floral notes with a lick of spicy French oak
Weingut Von Winning Forster Ungeheuer Riesling GG, 2016, Pfalz, Germany 17.75
Tangy citrus, spice, peach, green apple, salty minerality
Le Petit Balthazar, Merlot, 2017, Pays d’Oc IGP, Montpellier, France 7
Intense dark fruits but low alcohol? Balthazar was a very wise man indeed...
Rainbow’s End, Mystical Corner, 2016, Stellenbosch, South Africa 8.25
Juicy blackcurrant, raspberry and black cherry laced with vanilla, woody spicec and dark chocolate.
Podere Ruggeri Corsini, Dolcetto D’Alba, 2016, Piedmont, Italy 9.25
Ripe red fruits, subtle spice, beetroot, sour cherry and braised plum.
Paco Garcia, Crianza, 2015, Rioja, Spain 10.50
Ripe fruit, figs and cherry, hints of mint and fine toasted oak give it aromas of caramel and coffee.
La Colombina, Rosso di Montalcino, 2015, Tuscany, Italy 11.75
Graphite, cedar, ripe cherry, sour cherry and plum with soft perfectly-integrated tannins.
Dominio de Punctum, Tempranillo/Petit Verdot, 2012, La Mancha , Spain 13
Red cherries, strawberries, blackberries, ripe plums, cinnamon, vanilla and desiccated coconut..
Blackwater, Terra Hinterland Cinsault, 2015, Darling, South Africa 13.50
Light red berries, red flower blossoms, red plums, cardamon, peppercorn.
The Islander Estate, Old Rowley, 2014, Kangaroo Island, Australia 14.25
White pepper, thyme, candied red fruit. Beaujolais meets Kangaroo Island.
Cypress Terraces Syrah, 2013, Hawke’s Bay, New Zealand 15.50
Cranberry tart, red currant, spices, coffee, and worn down leather riding boots.
STICKY & PORT
Dominio de Punctum Dulce Venganza Chardonnay, Tierra de Castilla, Spain 7.25
Revenge has never tasted as sweet as this late-harvest, organic, biodynamic Chardonnay
Winzer Familie Gregor Schup, Rotgipfler TBA, 2005, Thermenregion, Austria 21.50
Tastes like rosenblütenlikör & marillenknödel. Two choices: Learn Austrian or give it a try.
Taylor’s 10-year-old Tawny, Douro, Portugal 9.50
Fruitier than an explosion in a jam factory, but somehow still mellow and silky smooth.
Massimo Rattalino, Chinato, 2014, Barolo DOCG, Piedmont, Italy 20.50
Jäegermeister won't cure your flu, but this botanical infused Barolo will warm your heart and soul.