Private dining menu - 3 course £40
To Start
Burrata, burnt orange, Pistachio, mint & pomegranate
Carrot & courgette, alla scapece ( VG)
Braised cuttlefish, chickpea hotpot
Pressed chicken, sweet pepper, courgette terrine
MAIN
Panzotti ricotta, spinach & sage butter sauce
Cauliflower steak, roasted cashew hummus & cardamom pickled grapes ( VG)
Roast cod, pea, chorizo & Puy lentil fricassees
Black Angus striploin steak, garlic & thyme Skin-on chips & a leaf salad
DESSERT
Chocolate brownie Vanilla ice cream
Bakewell tart Raspberry sorbet
Ice cream Ask for today’s flavours
Cheese
Cheese Board (£3 Supplement)
Selection of 3 cheeses, biscuits & chutney