Ménard-Gaborit Muscadet Cuvée Classique, 2017, Loire Valley, France 7
Tingly and pure. Sur lie, smell seashells, taste the seashore.
Domaine Landreau l'Anjou Demi Sec, 2013, Anjou, France 7.5
Bright as a new penny, packed with more fruit tan the fresh produce aisle.
Winzer Familie Gregor Schup Roter Veltliner, 2015, Thermenregion, Austria 8.75
Roter is the original Veltliner, but the fashion for Grüner is making it quite rare.
Casata Mergè Parsifal Pecorino, 2016, Lazio, Italy 9.25
Parsifal sought the Holy Grail, this is a quest for minerality among fresh fruit and florals.
Dr Deinhard Grauburgunder, 2015, Pfalz, Germany 10
Deinhard with a vengeance. Germany's answer to Pinot Grigio. Off-dry and modern.
Bodega Vinessens Essens Chardonnay, 2013, Alicante, Spain 10.50
We found this delight up s Spanish mountain. Chardonnay is everywhere.
Château de la Liquière Cistus Blanc, 2015, Faugères, France 11.75
Seriously aromatic white, plucked between a rock and a hard place.
Weingut Von Winning Weisser Burgunder, 2016, Pfalz, Germany 12.25
A.K.A. Pinot Blanc. Ripe quince, fresh pear and apricot. We go nutty for this.
Domaine Garnier et Fils Chablis, 2015, Chablis, France 13
Made next to the Grand Crus by the best bespectacled brothers since the Proclaimers
Bodegas Vinessens Scandalo Monastrell, 2015, Alicante, Spain 7
Alicante's reds are big, so Marta and Andres' lighter styler Monastrell is scandalous.
Domaine Saint Honorat Rouge, 2015, Côtes du Rhône, France 7.50
Syrah/Grenache from organic vineyards promoting biodiversity and butterflies.
Paco Garcia Seis, 2015, Rioja, Spain 8.75
Vegan, 6-month-aged, berry bomb of a Tempranillo. Made by a handyman named Juan.
Perrachon Fleurie Vielles Vignes, 2015, Beaujolais, France 9.75
Fashionably floral, fresh and fruity. Full of feminine flair and feistiness. Fabulous.
Clos de Chacras Cavas de Crianza Malbec, 2015, Mendoza, Argentina 9.75
Fruit jab, tannin hook, structured uppercut. This terroir blend is a knockout.
Terres Georges Racine Carignan, 2015, Minervois, France 11.75
Super boutique Carignan from 70-year-old vines, made by Roland and Anne-Marie.
Domaine Garnier et Fils Epineuil Pinot Noir, 2015, Chablis, France 12
Xavier and Jérôme make Chablis. They make this for themselves. We stole some for you.
Cypress White Label Syrah, 2014, Hawke's Bay, New Zealand 13
A middle-class Molotov cocktail born out of Bon Maman jar and cassis. Boom!
Pichard & Jourdan l'Arcestrale, 2011, Chinon, France 14.50
We literally had to fight Philippe Pichard for this rich super-cuvée Cabernet Franc.
Domaine La Colombette, 2017, Pays d'Herault, France 7
This oozes summer, whatever season you open it. A little remedy to those winter blues.
Domaine des Aspras Les Trois Freres, 2017, Provence, France 9.5
As elegant and fruity as the names of the three bros (Raphael, Sebastian and Alexander).
Rebuli Prosecco Brut, NV, Treviso, Italy 7
Like the colour black: effortlessly cool on it's own, goes with everything.
Bartinney Noble Savage Methode Cap Classique, NV, Stellenbosch, South Africa 9.75
You brute! You savage! You...you...look, just ravish me already. Jeez!
Allimant-Laugner Crémant d'Alsace Brut Rosé, Alsace, France 9
The Provence rosé of sparkling. Delicate, darling and downright delicious.
Barnard Lonclas Blanc de Blancs, NV, Champagne, France 16
Crispy delicious proof that it pays to stray from Champagne's beaten path.