Bar Snacks
Smoked olive (v) 4
Homemade bread, tarragon butter (v) 4
Giant salted corn (v) 4
Toasted Catalan almonds (v) 4
Parmesan chips, herb aioli (v) 5
Biltong 7
South african dried beef
Small Plates
Carrot & courgette, alla scapece (vg) 6.5
Homemade hummus, basil oil & toast (vg) 7
Warm roasted butternut squash, hazelnuts & halloumi salad (v) 7
Duck rillette, apple & onion chutney & melba toast 8
Pressed chicken, sweet pepper, courgette terrine 8
Baked meetballs, pomodoro, mozzarella & basil 8
Chorizo stuffed squid & butter bean cassoulet 8.5
Braised pork cheeks, creamed polenta & smoked bacon 8.5
Cured salmon tartare, beetroot & horsedish cream 8.5
Braised cuttlefish & chickpea hotpot 8.5
Burrata, burnt orange, pistachio, mint & pomegranate 10
Seared scallops, leeks & lemon chilli butter 13
Cheese and Charcuterie (4 each or any 6 for 20)
Fourme d'Ambert (France, cow, unpasteurised)
Basque Idiazabal (Spain, sheep, unpastorized)
Comte (France, 24 months, unpasteurised)
Taleggio (Italy, cow, pasteurised)
Brillat Savarin (France, soft, triple cream brie, unpasteurised)
Ogleshield (British washed rind, unpasteurised)
Chorizo Iberico (Spain, pork)
Speck (Italy, pork)
Islington saucisson (British, pork)
Cecina (Spain, cured beef)
Capocollo (Italy, pork)
Salami Napoli (Italy, pork)
A bit on the side 2.5 each
Quince membrillo paste / Fig jelly / Grilled artichokes
Something Bigger To Share
Cauliflower steak, roastcashew hummus & cardamom pickled grapes (vg) 12
Slow cooked belly pork, colcannon potatoes 12.5
Panzotti ricotta, spinash & sage butter sauce (v) 14
Roasted cod, pea, chorizo & Puy lentil fricassees 18
Antipasti, hummus, burrata, heritage beetroot (vg) 20
Black Angus striploin steak, garlic & thym 20
Comte & wild mushroom stuffed potaotes, tahini yoghurt & pomegranate 20
Pan-fried Red Mullet, spiced potatoes, tahini yoghurt & pomegranate 20
Butcher's board : striploin steak, corn-fed chicken breast, grilled chorizo & pork belly 50
Côte de boeuf (pls ask your server for available sizes) £8 (per 100g)
35-days dry-aged West Country beef
DESSERTS
Homemade chocolate truffles 3
Ice cream 5
Ask for today's flavors