Bar Snacks
Smoked olive (v) 4
Panelle (v) 4
Sicilian street food snack
Hummus (v) 6.5
Basil oil & toast
Biltong 7
South african dried beef
Whole baked camembert(v) 14
Garlic & rosemary
Antipasti (v) 20
Hummus, burrata, heritage beetroot & artichokes
Small Plates
Grilled chorizo 6
Honey glaze & crispy shallots
Quinoa salad (v) 7.5
Artichokes, black olives, spring onion & tomatoes
Duck liver parfait 8
Toast & house pickles
Dill & mustard cured salmon 8.5
Toast, fennel & radish
Mussels 8.5
Chilli, garlic & white wine sauce
Beetroot & goat’s cheese (v) 9
Baby leaves & toasted walnuts
Grilled squid 9
Couscous, pomegranate & citrus crème fraîche
Orchard Farm belly of pork 9
Celeriac remoulade & apple puree
Butternut squash & burrata (v) 10
Roasted hazelnut & balsamic reduction
Cheese and Charcuterie (4 each or any 6 for 20)
Fourme d'Ambert (France, cow, unpasteurised)
Basque Idiazabal (Spain, sheep, unpastorized)
Comte (France, 24 months, unpasteurised)
Taleggio (Italy, cow, pasteurised)
Brillat Savarin (France, soft, triple cream brie, unpasteurised)
Ogleshield (British washed rind, unpasteurised)
Chorizo Iberico (Spain, pork)
Speck (Italy, pork)
Islington saucisson (British, pork)
Cecina (Spain, cured beef)
Capocollo (Italy, pork)
Salami Napoli (Italy, pork)
Something Bigger
Vegeterian tian (v) 10
Roast pepper, tomato & halloumi (v)
Crispy polenta (vg) 12
Roast vegetable & red sauce
Corn-fed chicken breast 14
Ratatouille
Market fish 18
Puy lentils & spinash
Cornish cod 19
Bby potatoes, leek, peas &broad beans broth
Elwy Valley lamb rump 21
Braised red cabbage & kale
To Share (FOR 2 TO 3 PEOPLE SERVED WITH SKIN-ON CHIPS & A MIXED LEAVES SALAD)
Butcher’s board 50
Bavette steak, Cotswold chicken breast, grilled chorizo & belly of Orchard farm pork
Well-Hung Meat (ALL SERVED WITH SKIN-ON CHIPS & A WINTER LEAF SALAD) ADD MUSHROOM SAUCE £4
Lamb leg steak 18
Garlic & rosemary
Black Angus striploin steak 20
Garlic & thyme
Côte de boeuf 6 (PER 100G) 6 per 100g
35-day dry-aged West Country beef (Please ask your server for available sizes)
Bit On The Side
Braised red cabbage 3.5
New potatoes (v) 4
Garlic oil & chives
Green salad (v) 4
Radish, peas & broad beans
Parmesan Chips 5
Green aioli
DESSERTS
Homemade chocolate truffles (v) 3
Ice cream 5
Ask for today's flavors
Affogato 6
Vanilla ice cream & kahlua
Red wine poached pear(v) 7
Vanilla ice cream
Chocolate brownie 7
Strawberry sorbert
Cheesecake 7.5
Raspberry & white chocolate