Bar Snacks
Humble olive mix (v) 4
Panelle (v) 4
Sicilian street food snack
Basket of homemade bread (v) 4
Hummus (v) 6.5
Basil oil & toast
Biltong 7
South african dried beef
Antipasti (v) 20
Hummus, burrata, heritage beetroot & artichokes
Small Plates
Grilled chorizo 6
Honey glaze & crispy shallots
Quinoa salad (v) 7.5
Artichokes, black olives, spring onion & tomatoes
Duck liver parfait 8
Toast & house pickles
Home-cured VAR salmon 8.5
Toast, fennel & radish
Mackerel 8.5
Vine tomatoes & citrus fruits
Beetroot & goat’s cheese (v) 9
Baby leaves & toasted walnuts
Grilled squid 9
Couscous, pomegranate & citrus crème fraîche
Orchard Farm belly of pork 9
Coleslaw & watercress
Burrata (v) 10
Heritage tomatoes & basil oil
Cheese and Charcuterie (4 each or any 6 for 20)
Fourme d'Ambert (France, cow, unpasteurised)
Basque Idiazabal (Spain, sheep, unpastorized)
Bianchetti (Italy, goat, pasteurised)
Taleggio (Italy, cow, pasteurised)
St Bruce (France, cow, beer-washed rind)
Rebellion (Semi-soft, rich & creamy) (V)
Chorizo Iberico (Spain, pork)
Speck (Italy, pork)
Saucisson Rosette (France, pork)
Cecina (Spain, cured beef)
Capocollo (Italy, pork)
Le Galet (France, pork)
Something Bigger
Risotto primavera (v) 12
Courgettes, peas, broad beans & parmesan
Caesar chicken salad 14
Baby gem, parmesan & croutons
Baked camembert 14
Garlic & rosemary, (Please allow 20 mins)
Market fish 18
Grilled vegetables & salsa verde
Roast duck breast 18
Savoy cabbage & apricots
Darne of scottish salmon 19
Baby potatoes, English broccoli, red onion & tomato salsa
To Share (FOR 2 TO 3 PEOPLE SERVED WITH SKIN-ON CHIPS & A MIXED LEAVES SALAD)
Butcher’s board 50
Bavette steak, Cotswold chicken breast, grilled chorizo & belly of Orchard farm pork
Well-Hung Meat (ALL SERVED WITH SKIN-ON CHIPS & A WINTER LEAF SALAD) ADD MUSHROOM SAUCE £4
Bavette steak 18
Garlic & rosemary
Black Angus striploin steak 20
Garlic & thyme
Côte de boeuf 6 (PER 100G) 6
35-day dry-aged West Country beef (Please ask your server for available sizes)
Bit On The Side
Parmesan Chips 5
Green aioli
New potatoes (v) 4
Garlic oil & chives
Green salad (v) 4
Radish, peas & broad beans
DESSERTS
Homemade chocolate truffles (v) 3
Ice cream 5
Ask for today's flavors
Affogato 6
Vanilla ice cream & kahlua
Chocolate brownie 7
Strawberry sorbert
Cheesecake 7.5
Raspberry & white chocolate
Apple crumble (v) 8
Vanilla ice cream