BAR SNACKS
Rosemary Nut Mix (v) 3
Giarraffa Olives (v) 4
London Sourdough, Tarragon Butter (v) 4
Pickled Quails Eggs, Smoked Salt 4
Pork Chicharrones, Cumin 3
Hand-cut Chips, Rosemary Salt 4
Small Plates
Grilled Octopus 12
Iberico chorizo, potato, bronze fennel
Beetroot Cured Salmon 8
Horseradish creme fraiche, radish
Braised Pork Cheek 9
Squash puree, pickled shallots
Baba Ganoush 7
Crispy chickpeas, rose harissa, vegan flatbread
Root Vegetable Bhaji 6
Green sauce, pomegranate
Boneless Confit Chicken Wings 7
American mustard sauce
Lamb Meatballs 8
Pomodoro, basil, chili
Roast Hake 10
White bean & sweetcorn succotash
Beef Carpaccio 10
Capers, sourdough toast, watercress
Duck Salad 9
Orange, endive
Cheese Croquettes 5
Tomato & chili jam
Padron Peppers 7
Rosemary salt, almons
BIG PLATES
Duck Breast 19
Celeriac & artichoke gratin, black cherry jus
Spinach & Ricotta Malfatti 16
Tomato & basil pomodoro, parmesan
Seabass 17
Smoked oysters, tenderstem broccoli, Ponchartrain sauce
Slow Cooked Pork Belly 17
Roast pumpkin, orange & soy glaze
Onglet Steak 20
Smoked garlic aioli, hand-cut chips, watercress
To Share (Please allow 30mins cooking time)
Cote de Boeuf 8/ 100g
Chips, salad & chimichurri
Humble Grape Baked Camembert 14
Honey & Hazelnut or Rosemary & Garlic
DESSERTS
Pecan Pie 7
Bourbon chantilly cream
Caramel Fudge 5
Black Cherry Parfait 7
Hazelnut praline, black cherry coulis
Ice cream & Sorbet (v) 5
Three scoops; ask for the flavours
Creme Brulee 6
Hazelnut biscotti
Chocolate Orange Tart 7
Candied Orange
Cheese & Charcuterie (£4 EACH or ANY 6 FOR £20)
St Bartholomew
Proscuitto Crudo
Ticklemore
Ossocolo
Cornish Blue
Cobble Lane Kabanos
Morn Dew
Merguez
Mayfield
Wagyu Salami
Lord London
Chorizo Iberico
Perfect with the selection of artisan breads