Our Menus

Bottomless Brunch Menu Bottomless Brunch Menu
Wines by the glass Wines by the glass
Brunch Menu Brunch Menu
Buffet Menu Buffet Menu
Set Menu Set Menu
Canape Menu Canape Menu
Desserts Desserts
Food Menu Food Menu
Dessert Menu Dessert Menu
Wines By the Glass Wines By the Glass

Starters

Baby spinach & ricotta tart (v)

Orecchiette, pesto & sun blushed tomato (v)

Melanzane alla parmigiana

Grilled halloumi & charred seasonal vegetables (v)

Fish

Fishermans pie

Seafood paella

Bideford squid, chorizo & chickpea stew

Roast Scottish salmon & wilted spinach

Meat

West country beer bourguignon & long grain rice

Elwy valley lamb tagine & vegetable couscous

Cotswold chicken, leek & pepper cassoulet

Cottage pie

Sides

Roast winter vegetables

Couscous

Green salad

Dauphinoise potatoes

Hand cut skin-on chips

New potatoes, red onion & chives

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