Bar Snacks
Homemade bread 4
(v)
Humble olives mix 4
(v)
Salted almonds or Broad beans 4
(v)
Padron peppers 4.5
(v)
Biltong 4
Lamb bon bons 4.5
Aioli
Crispy camembert 4.5
(v)
Small Plates
Confit pork belly 7
Red cabbage slaw, horseradish
Exmouth mussels 8
White wine, garlic, shallots, chilli
Chicken liver parfait 7
Sweet bread & pickles
Burrata (v) 10
Red beetroot tartare, basil oil
Grilled squid salad 7.5
Squash & coriander chilli creme fraiche
Quail scotch eggs 7.5
chorizo & avocado
Puy lentil salad 7
Artichoke, pickles & crispy parsnip
Cheese and Charcuterie (4 each or any 6 for 20)
Morbier
Semi soft, rich, unpasteurised
Rollright
Semi soft, buttery, savoury
Ashlynn
Worcestshire, goat, creamy
Cropwell Bishop Stilton PDO
England, soft, creamy
Basque Idiazabal
Spain, sheep, unpasteurised
Taleggio
Italy, cow, pasteurised
Speck
Italy, pork
Cecina
Spain, beef
Saucisson
France, pork
Capocollo Toscano
Italy, pork shoulder
Chorizo Iberico de Bellota
Spain, pork
Fiocco di Prosciutto
Italy, pork
Our English cheeses are made in TOTTENHAM by Wildes Cheeses. They use pasteurised, unhomogenised cow's milk & vegetarian rennet. Check out wildescheese.co.uk to learn more about their amazing story.
Bigger Plates
Aubergine Parmigiana 12
Watercress, basil oil & balsamic reduction
Pan-fried salmon 18
Green beans, samphire & white sauceChickpeas, squid, chorizo & aioli
Baked Camembert 14
Rosemary & honey
Fish of the day 18
Ratatouille, mussels & fish sauce
Duck breast 18
Squash puree & braised red cabbage
Braised lamb shoulder 18
Dauphinoise potatoes, green beans & lamb jus
Well hung meat and To Share
Bavette steak 18
Garlic & rosemary
Striploin steak 20
Garlic & thyme
Cote de boeuf 6 (PER 100G)
35 day dry aged west country beef to share (ask your server for available sizes)
Butcher's board 45
Duck breast, bavette, chorizo, corn-fed chicken ( with chips and mixed salad )
Our meat is British, dry aged & from independent farmers. Please ask a member of the team to learn more.
A bit on the side
Cheddar chips 5
Truffle aioli
Seasonal greens 4
(v)
Squash & watercress salad (v) 4
Olive tapenade & feta
Food Menu