You have no items to compare.
Domaine Balland-Chapuis 'Le Chatillet' Sancerre
Product Description
After a cold settling of the juices, the clear must ferments in temperaturecontrolled vats at a temperature of 20°C for 20 days.
The wine is matured in vats, on fine lees, with regular mixing for up to 10 months.
The wine is matured in vats, on fine lees, with regular mixing for up to 10 months.
Additional Information
| Type | White Wine |
| Country of Origin | France |
| Style | Crisp, dry whites |
| Classification | Sancerre |
| Grape varieties | Sauvignon Blanc |
| Ageing | 2012 - 2015 |
| Alcohol | 12.5% |
| Tasting note | Classic Sancerre form the famed "Caillottes", limestone based soils. Herbaceous nose of tomato bush and blackcurrant leaf with a hint of passionfruit, grapefruit, a talcy minerality, concentrated nettle and citrus fruit on a textured mid-palate. Racy acidity ensures a long, bright finish. Real poise, complexity and balance here. Just a ripper! |
| Serving suggestions | White fish, shellfish and goats cheese omelette. |
| Serving temperature | 8-10 |
| Vintage | 2011 |
Product Tags
Add Your Tags:
Use spaces to separate tags. Use single quotes (') for phrases.
