Produced from grapes grown on our estate at Valdestillas on the banks of the Duero and Adaja rivers. This wine has an intense tropical fruit aroma, mouth watering flavours of guava, lychee and passion fruit. Delicious on its own, with seafood, or any white meats. Vineyard: Bodega Vega de la Reina covers more than100 hectares, at average altitude of 740m above sea level, in an area of clearly continental climate. The soil, of alluvial origin, of markedly sandy and stony texture at the surface, is very appropriate for vine cultivation, particularly the Verdejo variety, native to the Rueda district. Production method: The harvest takes place at night in order to avoid high temperatures, minimize the oxidations, the loss of the aroma and undesirable soaking. The fermentation is carried in stainless vats during a period of 15-20 days. After leaving to stand for 2/3 months, the wine is stabilized, filtered and bottled.

Learn More

La Sauvignole is a 100% Sauvignon Blanc Vin De Pays made in a traditional Loire style employing pre-
fermentation cold skin contact, lees stirring and stainless steel production to produce a crisp and fresh aperitif style Sauvignon. Learn More

100% Chenin Blanc pressed direct to oak barriques for fermentation and stirred on lees for six months to produce a dry Chenin with power and elegance.
Anjou is recognised as one of the premier AOC for Chenin Blanc. Learn More

Viré Clessé Vieilles Vignes is produced from vineyards which are 75 to 90 years old.
A blend of stainless steel vats and oak barrels (15 % new fine grained French oak) with 24 months maturation prior to bottling. Learn More

Bodega Andana is a relatively recent creation by Carlos Pulenta, whose family also owns the award winning Pulenta Estate. This Torrontes is like a Pinot Grigio, but with more substance. A white wine lover’s dream!
. Learn More

Small family Podere producing elegant and concentrated Langhe varietals in the Southern Barolo Cru of Monforte D'Alba.
Langhe Bianco is a blend of Arneis, Sauvignon Blanc and Chardonnay and spends 6 months in stainless steel to preserve the fruit purity. Learn More

Chateau de Montfaucon is an 11th Century hilltop castle that overlooks the Rhone just to the south west of Chateauneuf-Du-Pape. Following the principles of sustainable agriculture 'Comtesse Madeline' is a white Cotes-du-Rhone blend of Viognier, Marsanne and Clairette from 40 year old vines on calcareous pebblestone over sandy, silty soils.

Learn More

One of the finest dry white Cotes-du-Rhone Blanc blends of Roussanne, Clairette and Grenache Blanc sourced from Andre Brunels Becassonne vineyard in Sorgues just south of Chateauneuf du Pape. Learn More

Learn More

Learn More

Fermoy Estate is a premium winery established in 1985 in the heart of Western Australia's world-renowned Margaret River wine region producing a classic white Graves style blend of Semillon and Sauvignon Blanc.

. Learn More

Gilles Bouton farms 8 hectares and one of the finest St-Aubin 1er cru vineyards of En Remilly which is effectively a steep south facing continuation of Le Montrachet recognised as the home of the world's greatest white wines. Learn More

Only the best parcels of Sauvignon Blanc are hand harvested each year and barrel fermented in fine grained French oak for 15 months to produce a pure, racy and expressive wine. Learn More

Faugeres is a smaller appellation with vineyards planted on undulating hillsides of schist at an altitude of 150 -350 metres giving the wines fine perfume and purity. A 2.5 hectare site planted to Roussanne and Grenache Blanc and matured in new oak barriques on fine lees for six months. Learn More

Domaine Balland-Chapuis farms a small plot in Pouilly sur Loire. The parcel is situated on clay and limestone, Kimmeridgian marl soils.
Matured on fine lees for 8 - 10 months. Learn More

The Coteaux du Giennois White vineyards cover 13 hectares. They are situated in the commune of Bonny sur Loire, and are planted on terraces of clay-and silica soils overlooking the Loire. The vines are an average of 15 years old. Learn More

The 10-hectare Le Chatillet Sancerre white vineyards are made up of parcels
situated in Sancerre, Bué and Amigny. The terroir is mainly limestone consisting of soils known as “caillottes”, a hard limestone typical of the
Sancerre region. Learn More

The famous “Chêne Marchand” parcel is shared between several owners. Domaine Balland-Chapuis owns less than a hectare (68a 50ca). The outstanding terroir is made up of micaceous chalk and the vines are an average of 30 years old. Yields are tiny at 45 hl/ hectare.

Learn More

This is a quality wine produced in the Macon area. This small family-owned domaine makes a range of attractive Macon wines. Grown on lower east-facing slopes of clay-limestone soil in the township of Chaintre, this bottling offers the easy charms of a well made Chardonnay from southern Burgundy. A declassified Pouilly-Fuisse produced from young vines and represents exceptional value in its class. Learn More

Beaune du Château has been an exclusive appellation of this House, since 1907. A blend of several Premier Cru vineyards, vinified separately, this wine demonstrates the different facets of the terroir of Beaune.

Learn More

Produced from the indigenous Cortese variety grown in the rolling hills of Montferrato above the small town of Gavi in Piedmont north-west Italy. Learn More

Despite origins in Alsace, this variety has been cultivated in Trentino for many years. Grigio refers to the blue-grey colour the skin of the grapes take on as they ripen and is made in the lighter and fresher style. Learn More

Chenin Blanc is the staple white from the Loire Valley in France. This SA Chenin is made in a similar style with a modern twist. A beautiful example of the varietal.

Learn More

Estate grown with pride on the Whenua Matua vineyard in the Upper Moutere clay soils of Nelson, New Zealand. The 2009 vintage provided very dry and calm weather with no rain pressure that allowed the fruit to be all hand harvested.
A fresh clean textured white for the Summer months. Learn More

100% selected Sauvignon Blanc grapes from the Sowman vineyard, a cool site East of Blenheim.The fruit was harvested in three batches in cool conditions and was pressed immediately to minimise skin contact and juice deterioration. Learn More

Campus Stella is a family owned estate situated in the Val do Salnes, the largest and best of the 3 regions that make up Rias Baixas in north-west Spain. Here the combination of Albariño grape, granite soils and cool Atlantic climate gives the wines a unique character. Bright straw colour with lively aromas of apricot, musk and hints of whitecurrant. Dry, powerful and unoaked with tropical fruit flavours and a distinctive nutty, herbal edge. The finish is long and fresh with grapefruit to the fore softened by a gentle creaminess. An impressive example of this Galician speciality.

Learn More

A connoisseur's wine par excellance, Domaine L'Esprit De Chevalier is not in the big rich style of La Mission or Pape Clement but have a lighter, super-smooth minerality and style almost inimitable within Bordeaux.
This is the second wine of the most famous of white Bordeaux and exudes fresh and zingy tropical fruit with soft creamy oak on the nose, followed by an exotic, yet steely and mineral finish which really pays homage to the famous Grand Vin. Learn More

A fresh and clean IGT Chardonnay from Tuscany.
No short cuts in the production including hand harvesting, cold fermentation, extended new oak maturation and lees stirring for a little mid-palate fat. Learn More

Harvested from mature vineyards (10-24 years old) situated on cooler south and east-facing slopes (250-310m above sea level). Vertical hedge trellising and low yields ensure a complex concentration of flavours. The vineyards are unirrigated. Learn More

Situated between 250 – 280m above sea level, this 17 year old, site-specific vineyard is planted to both Burgundian and Davis clone Chardonnay. East-facing Hutton and Glenrosa soils, innovative canopy management and low crop levels ensure that the vineyard produces smaller berries with concentrated citrus flavours.
Learn More

This entry-level Loosen Riesling embodies the elegant and racy characteristics of steep, slate-soil Mosel vineyards at a very reasonable price. Dr. L comes exclusively from traditional vineyards with steep slopes and slate soil. By working closely with growers on long-term contract, brothers Ernst and Thomas Loosen are able to assure excellent quality in every vintage.

Learn More

The history of wine making in the Leitz family goes back to 1744
Johannes Leitz keeps striving for individual wines that reflect the “Terroir” of their vineyards, purity is the maxim that rules each step of wine making. Riesling vineyards combined with low yields and highest standard vineyard management.

Learn More