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Chateau Musar Magnum
Product Description
Viticulture in Lebanon was introduced 6000 years ago by the Phoenicians who traded their wines throughout the Mediterranean and planted the vine in southern Europe. Created in 1930 in the cellar of an old 17th century castle, Château Musar is as much the work of a family as the living testimony of all the civilizations that have tread its soil. They cover 180 hectares and produce a limited yield of about 35 hl/ha. The wine is aged 12 to 15 months in Nevers oak, and blended in its third year, before being bottled and aged in the cellar for 4 years.
Additional Information
| Type | Red Wine |
| Style | Powerfull reds |
| Classification | Bekaa Valley |
| Grape varieties | Cabernet Sauvignon, Cinsault & Carignan |
| Ageing | Now - 10 years plus |
| Alcohol | 13.5% |
| Tasting note | Deep, intense ruby in colour, has a complex, intriguing array of aromas: toasted bread, cigar box, fresh tea, plums and Eastern spices. On the palate, there are mature fruits: plums, figs and cherries with hints of tea leaves and dark chocolate. The wine is intense and gregarious, the first taste releasing complex notes of currants, cherries and spice, finishing with a cleansing acidity. |
| Serving suggestions | Venison escalope, hard rind cheese. |
| Serving temperature | 16-18 |
| Vintage | 2003 |
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