Small family Podere producing elegant and concentrated classic Langhe varietals.
Barbera is sourced from a small south west plot on loamy soil. Hand harvested and matured in 100% Stainless Steel for 12 months and bottled without fining or filtration.
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Situated in the southern Cotes du Rhone, at the foot of the Dentelles du Montrirail, the wines are now made by Gabriels daughter Marie-Pierre. Influenced by the Mediterranean climate the vineyards are cooled by the fresh winds of the Mistral. Learn More

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The origins of this quality domaine can be traced back to 1831. Born in 1750, Bernard Bichot was from a noble Burgundian family active in parliament, and the great-grandson of Bénigne Bichot, Lord of Corbeton and an advisor to the king. Learn More

A portion is made in the 'Appassimento' style where the grapes are picked 20 days earlier than normal and dried on trays for 30 days to concentrate the juice before pressing and blending. Learn More

The Caselli family have been stewards for generations of this quaity driven mixed farm based in the southern Montalcino Cru of Castelnuovo dell' Abate. In 1997 La Colombina converted to specialist wine growing with the planting of 3ha and releasing the first wines in 2001. Gloriously perfumed and elegant Brunello.

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The Caselli family have been stewards for generations of this quaity driven mixed farm based in the southern Montalcino Cru of Castelnuovo dell' Abate. In 1997 La Colombina converted to specialist wine growing with the planting of 3ha and releasing the first wines in 2001. Rosso is the brilliant second wine of this estate.

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The Caselli family have been stewards for generations of this quaity driven mixed farm based in the southern Montalcino Cru of Castelnuovo dell' Abate. In 1997 La Colombina converted to specialist wine growing with the planting of 3ha and releasing the first wines in 2001. Learn More

The Caselli family have been stewards for generations of this quaity driven mixed farm based in the southern Montalcino Cru of Castelnuovo dell' Abate. In 1997 La Colombina converted to specialist wine growing with the planting of 3ha and releasing the first wines in 2001. Gloriously perfumed and elegant Brunello.
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The Caselli family have been stewards for generations of this quaity driven mixed farm based in the southern Montalcino Cru of Castelnuovo dell' Abate. In 1997 La Colombina converted to specialist wine growing with the planting of 3ha and releasing the first wines in 2001. Gloriously perfumed and elegant Brunello.
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In 1923 Pierre André fell in love with a very special place: Château de Corton. The wines show purity and precision and reflect a true sense of place. Fruit is sourced from a range of appellations from Chablis to Beaujolais and vinified in Corton. Learn More

Sourced from a single vineyard situated in the Southern Valleys area within Marlborough, at the convergence of the Wairau and Waihopai Rivers.
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El Telar is hand-picked from a 65 year old, 4 hectare old vine Monastrell vineyard planted to rocky soils high up in the Sierra Salinas mountains. Fermented in 500lt new French oak casks and elevage for 15 months new French oak barriques.
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Chateau Pomeaux is a recently consolidated property in Pomerol. The four hectares of vineyards occupy a magnificent position along the south-eastern slopes of the Pomerol plateau approximately 1 mile from Chateau Petrus and 1/2 mile from Chateau Le Pin and Vieux Chateau Certan. The average age of the vines, which are exclusively Merlot, is approximately 30 years. Pomeaux produces an extraordinarily rich, concentrated and robust wine whilst still retaining great delicacy and balance.

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Just minutes from the old village of La Garde Freinet at the gateway to the gulf of Saint Tropez, Chateau des Launes is a protected wine-growing estate in the heart of the Maures National Park with its cork oak, pine and chestnut tree forests.
The estate was renovated by the Dielesen family in 2005. They planted new vines on the sandstone, gneiss (volcanic rock) and clay soils and installed a cellar and state-of-the-art tanks. Learn More

Chateau Pomeaux is a recently consolidated property in Pomerol. The four hectares of vineyards occupy a magnificent position along the south-eastern slopes of the Pomerol plateau approximately 1 mile from Chateau Petrus and 1/2 mile from Chateau Le Pin and Vieux Chateau Certan. The average age of the vines, which are exclusively Merlot, is approximately 30 years. Pomeaux produces an extraordinarily rich, concentrated and robust wine whilst still retaining great delicacy and balance. Learn More

Chateau Haut Caillou is on the Néac, in the heart of Lalande de Pomerol.
Talented young winemaker Laurent Rousseau took over this tiny 1 ha property in 2002 and is crafting wines that punch well above their weight.

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Just minutes from the old village of La Garde Freinet at the gateway to the gulf of Saint Tropez, Chateau des Launes is a protected wine-growing estate in the heart of the Maures National Park with its cork oak, pine and chestnut tree forests.
The estate was renovated by the Dielesen family in 2005. They planted new vines on the sandstone, gneiss (volcanic rock) and clay soils and installed a cellar and state-of-the-art tanks. Learn More

The Islander Estate vineyards are located on Kangaroo Island off the coast of South Australia. Jacques Lurton crafts the wines from the rich, red ironstone soils of this unique Aussie outpost. Basket pressed and matured in large and small format new French oak for 24 months.

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Sein is hand-picked from a 40 year old, 4 hectare Monastrell vineyard planted to sandy soils high up in the Sierra Salinas mountains and is complimented by Syrah. Fermented in 500lt new French oak casks and elevage for 11 months in seasoned French and American oak barriques.
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El Scandalo or 'The Scandal' is hand-picked from a 6 hectare 35 year old vine Monastrell vineyard planted to sandy soils high up in the Sierra Salinas mountains. Fermented in 500lt seasoned French oak casks and elevage for 2 months in seasoned French oak casks.
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Paul Fürst and his son Sebastian craft Pinot Noir (Spätburgunder) from there 18ha estate in Bürgstadt in Franken. The wines show incredible precision and impressive fruit and an outstanding pedigree for cellaring. Learn More

Gloria is not a classed growth because it has only existed since the late 1940s. Henri Martin started out in life as a cooper (barrel maker) and having discovered a passion for grape growing established his new estate. Learn More

Troplong-Mondot was established in 1745 and purchased by Raymond Troplong, a famous lawyer and lover of art and literature in 1850. Mondot is the estate's second wine and was created in 1985.
For cellarmaster Jean-Pierre Taleyson, 2005 is a dream wine and certainly the best he has seen since he started working at the estate in 1976.

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In 2004, Marie Chauffray discovered a unique 10 ha vineyard at 400 metres altitude in Arboras, in the Terrasses du Larzac region, overlooking the Vallée de l’Hérault. Terroir is terraces of limestone pebbles, the calcareous soil is dry and the winds high. Marie and her husband, Frederic, planted thyme and blackberry between the 30 year old vines, and they have worked the domain biodynamically & organically since 2005, with both Ecocert and Demeter certifications. Learn More

The J.M. Fuentes Gran Clos estate is planted with vines aged up to 100 years. Winemaker Josep Angel Mestre hails from nearby Falset, considered the ‘capital’ of DOCa Priorat. Arid, rugged, and nearly surrounded by the cliffs of nearby Montsant Mountains, the region is famed for its licorella soils comprised of black slate and shale rock. Learn More

The J.M. Fuentes Gran Clos estate is planted with vines aged up to 100 years. Winemaker Josep Angel Mestre hails from nearby Falset, considered the ‘capital’ of DOCa Priorat. Arid, rugged, and nearly surrounded by the cliffs of nearby Montsant Mountains, the region is famed for its licorella soils comprised of black slate and shale rock. Learn More

Côtes-du-Rhône Villages grapes are grown on the typical land of quartz pebbles and ancient marl in full south exposure. Restricted yields farmed to Biodynamic status from 35 year old Grenache, Syrah and Mourvèdre vines.

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Châteauneuf-du-Pape is probably the best known appellation in the entire Rhone Valley. The foundation for the entire Appellation Control system in France is based on the rules drawn up in 1923 by Baron Le Roy of Chateau Fortia. Learn More

In the heart of the southern Côtes du Rhône, the vineyards are located on the "Soil of God's Plan" near the town of Travaillan, 4 miles from Cairanne. Planted on iron-rich clay-limestone soils covered with pebbles at 110 metres.
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Château Puymouton enjoys an outstanding position on the south ridge of Saint-Emilion, on clay-and-limestone soils. 12 months one third new French oak. Learn More

Château Puymouton enjoys an outstanding position on the south ridge of Saint-Emilion, on clay-and-limestone soils. 'Allégorie' is a selection of the finest parcels from a 1ha old vine Merlot plot, vinified separately. 12 months new French oak. Learn More

Von Winning is a new venture born from the original Dienhard winery established in 1849 in Deidesheim. A founding member of the VDP, the association of Germany's finest estates.
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Located to the south in ‘Bas Beaujolais’, just above Lyons, Jean-Paul Brun is the owner and winemaker at this family estate. The wines show depth of fruit, concentration and complexity. Learn More

Named for the HMS Investigator that first carried Captain Flinders to Kangaroo Island, it carries Jacques Lurton’s vision to put Kangaroo Island on the world map of fine wine. A blend of 90% Cabernet Franc and 10% Malbec. The Investigator combines old and new world, strength and delicacy, power and elegance. Learn More

The J.M. Fuentes Gran Clos estate is planted with vines aged up to 100 years. Winemaker Josep Angel Mestre hails from nearby Falset, considered the ‘capital’ of DOCa Priorat. Arid, rugged, and nearly surrounded by the cliffs of nearby Montsant Mountains, the region is famed for its licorella soils comprised of black slate and shale rock. Learn More

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The Caselli family have been stewards for generations of this quaity driven mixed farm based in the southern Montalcino Cru of Castelnuovo dell' Abate. In 1997 La Colombina converted to specialist wine growing with the planting of 3ha and releasing the first wines in 2001. Gloriously perfumed and elegant Brunello.
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In 2004, Marie Chauffray discovered a unique 10 ha vineyard at 400 metres altitude in Arboras, in the Terrasses du Larzac region, overlooking the Vallée de l’Hérault. Terroir is terraces of limestone pebbles, the calcareous soil is dry and the winds high. Marie and her husband, Frederic, planted thyme and blackberry between the 30 year old vines, and they have worked the domain biodynamically & organically since 2005, with both Ecocert and Demeter certifications. Learn More

In 2004, Marie Chauffray discovered a unique 10 ha vineyard at 400 metres altitude in Arboras, in the Terrasses du Larzac region, overlooking the Vallée de l’Hérault. Terroir is terraces of limestone pebbles, the calcareous soil is dry and the winds high. Marie and her husband, Frederic, planted thyme and blackberry between the 30 year old vines, and they have worked the domain biodynamically & organically since 2005, with both Ecocert and Demeter certifications. Learn More

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Anne-Marie and Roland Coustal took the reigns of this small 12 Hectare estate from their parents in 2001 and have forged a reputation for quality Languedoc artisan red wines. Based in the heart of the Minervois country mid-way between Narbonne and Carcassone and located in the region known as "Balcon de L'Aude".
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Cotes de Provence is the largest appellation of the Provence wine region in south-eastern France. Chateau Saint Pierre wines are sourced from vines along the Maures Massif and from the Argens Valley in Provence.


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Vecchie Terre di Montefili dates to the year 1200 and the Abbey of Badia of Passignano. Donated to the monks of the Abbey by a noble family from Florence. The coat of arms reflects a vine and bunches of grapes, the property was purchased by the Acuti family from Prato in 1979. Learn More

Vecchie Terre di Montefili dates to the year 1200 and the Abbey of Badia of Passignano. Donated to the monks of the Abbey by a noble family from Florence. The coat of arms reflects a vine and bunches of grapes, the property was purchased by the Acuti family from Prato in 1979. Learn More

Vecchie Terre di Montefili dates to the year 1200 and the Abbey of Badia of Passignano. Donated to the monks of the Abbey by a noble family from Florence. The coat of arms reflects a vine and bunches of grapes, the property was purchased by the Acuti family from Prato in 1979. Learn More

Vecchie Terre di Montefili dates to the year 1200 and the Abbey of Badia of Passignano. Donated to the monks of the Abbey by a noble family from Florence. The coat of arms reflects a vine and bunches of grapes, the property was purchased by the Acuti family from Prato in 1979. Learn More

Vecchie Terre di Montefili dates to the year 1200 and the Abbey of Badia of Passignano. Donated to the monks of the Abbey by a noble family from Florence. The coat of arms reflects a vine and bunches of grapes, the property was purchased by the Acuti family from Prato in 1979. Learn More

The Red 2010 is a house-blend created by
Jacques Lurton to complement the premium range of wines from The Islander Estate Vineyards. Made from Malbec, Cabernet Franc, Shiraz-Viognier and Bush Vine Grenache this is a modern Australian food wine. Learn More

San Pietro is a 0.8 hectare south-east facing vineyard on clay/loam soil with an average vine age of 25 years old in the Southern Barolo DOCG cru of Monforte d'Alba. The fruit was hand -picked, completely de-stemmed and lightly crushed. Oak maturation in seasoned Slovenian casks for 30 months. Learn More

For many, Ducru-Beaucaillou is the quintessential St-Julien - deep-coloured, powerful, ripe, exquisitely well-balanced and perfectly harmonious. The 2006 is 50% Cabernet Sauvignon and Merlot. Learn More

The Lapierre estate consists of 11 hectares of vines in Morgon with one of those hectares located on the famous Cote du Py. The vineyards are tended organically and for the past three years some plots of old vines are being grown biodynamically….

The grapes are harvested by hand and the whole bunches undergo carbonic maceration using natural yeasts in old wooden vats. The ferment lasts between 10-20 days before being pressed of into old, large format oak where they stay for around 9 months.

Around 80 000 bottles produced per year and sometimes the cuvée Marcel Lapierre which does not reach more than 8000 bottles per year like in 2009. Learn More

Average vine age exceeds 35 years on a gravelly, pebbly mound. Cabernet Sauvignon dominant complemented by Merlot, Cabernet Franc and Petit Verdot. Feminine and perfumed bottle age perfection from Margaux. Learn More

Roughly 30 hectares of average 30 year old vines planted on a limestone plateau, naturally well drained and exposed. The vineyard comprimes of 77% Merlot and 23% Cabernet Franc.
A powerfull and opulent expression from Lussac. Learn More

The grapes for this red wine are sourced from St-Emilion in Bordeaux, France, by winemaker Chateau Franc Mayne and is made using the Merlot grape.

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The Cabernet Sauvignon, Merlot and Cabernet Franc were harvested from selected vineyards, situated on decomposed granite soils (Hutton & Glenrosa soils). The vineyards produce small berries ensuring concentrated fruit flavours.
43% Cabernet Sauvignon, 42% Merlot 15% Cabernet Franc.

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The grapes were hand-picked and the wine fermented dry on the skins. After pressing, the wine was transferred to French oak barrels. After malolactic fermentation the wine was racked and further aged in barrel for 24 months. This wine received 60% new oak.

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The grapes were hand harvested and fermented three quarters of the way on the skins after which it was pressed and left to finish fermentation in tank. The wine was then aged for 14 months in second and third fill 225L medium toast French Oak barrels. Learn More

The vineyards of Chateau Musar are located at an altitude of over 3,000 feet (1,000 meters) in the Bekaa Valley where the vines are sheltered by the surrounding mountains running parallel to the Mediterranean coast. Learn More

The Mingot family are the proprietors of Château Maréchaux, a winery located in the heart of the Libourne region and have been growers for three generations. Planted at a density of 4,500 vines per hectare, the property covers 17 hectares.Located on southwestern slopes, the whole vineyard enjoys steady and optimal sunshine. Learn More

The Mingot family are the proprietors of Château Maréchaux, a winery located in the heart of the Libourne region and have been growers for three generations. The Bergeres is 100% Merlot grown on clay-limestone soils.
Planted at a density of 4,500 vines per hectare, the property covers 17 hectares.Located on southwestern slopes, the whole vineyard enjoys steady and optimal sunshine.
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Brolio successfully matches the superior drinkability that defines Chianti Classico in its youth with a full, complex structure, which makes this wine excellent in its category. Fantastic food friendly drinking. Learn More

Produced in exceptional years this "reserva especial" is matured in oak for three years and released with extended bottle age.
Incredibly perfumed, silky fine boned Rioja! Learn More

A perfect example of its type, this Napa Valley Cabernet Sauvignon is well structured and rich on fruit This complex Cabernet Sauvignon is blended from prime vineyards across the Napa Valley. Grapes from the northern area give opulent black fruit and firm tannins, while those from the south provide bright fruit and crisp acidity.

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A unique estate wine using Syrah, Cabernet Sauvignon and Merlot combined with the indigenous Tempranillo, allowed only on an experimental basis by the Consejo Regulador. One of the most intriguing wines from Rioja, bringing together extreme viticultural techniques with the very best winemaking skills. Robert Parker 92 Points Tasting note: Deeply coloured hue with an intense bouquet of ultra-ripe berry fruit derived from the blend of international varieties used. Underlined with fine oaky nuances and spice and great depth of flavour. Perfectly balanced, concentrated and long. Serving suggestions: A wine which has great finesse, so will accompany any fine dish. Classification: D.O.Ca.: Rioja Varietals: 49% Tempranillo, 17% Syrah, 17% Merlot, 17% Cabernet Sauvignon Vintage: 2002 Alcohol: 14.5% Ageing: 18 months in new French oak barrels. Serving temperature: 18ºC

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Cortijo Las Monjas is a beautiful traditional Andalucian estate situated in the Serranía de Ronda one of the most historic cities of Andalucía. Wines have been made on the estate for over 20 years and now produces some of the best wines of the region.

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This is a lighter, fruit forward and elegant red. Guide hachet describes this as the best example of a red Maconnais from a small family producer concentrating on high quality, minimal production.
Good juicy Gamay from the Southern Burgundy commune of Maconnais in the village of Chaintre. Learn More

This tiny 2.5 hectares estate has very old vines. 2005 was one of the best years – the wine is approachable now but could also keep another 20 years. 91 points Wine Spectator: "Displays subtle yet complex aromas of blackberry, mineral and chocolate-coated cherry. Full-bodied, with ultra fine tannins and a long, caressing finish. Very pretty and refined. Best after 2011. " Varietals used are 90% merlot and 10% cabernet franc. Learn More

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Châteauneuf-du-Pape is probably the best known appellation in the entire Rhone Valley. The foundation for the entire Appellation Control system in France is based on the rules drawn up in 1923 by Baron Le Roy of Chateau Fortia. Learn More

Consistent with the character of their terroir, this Pinot Noir combines Old World elegance and expression of origin with New World forward fruit and immediate appeal.
Hamilton Russell is extremely careful in avoiding harsh, dry tannins and prominent oak character.
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This blend of 70% Syrah and 30% Cabernet Sauvignon has a delicate violet and perfume aroma with a strong underlying spicy aromatic profile. In its youth the wine is still rather tight on the palate, but in time the flavours will start to unfold more. Depth, texture and balance are key. This wine will develop over the next 10 years. Learn More

Marqués de la Concordia is one of the most exciting new project developments in Rioja and brings together
the best of both the New and the Old World - New World style and Old World terroir. The result is a small but
exciting range of new Rioja wines made with an extreme approach to viticulture and winemaking.
Using only the very best grapes selected from our contracted growers in Rioja, our winemakers have created
a Rioja Reserva of extremely high quality that will improve with further bottle ageing.

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Founded in 1870 in Haro, on the banks of the River Tiro, Bodegas Rioja Santiago is the second oldest Winery in La Rioja. Nowadays Rioja Santiago is a modern winery, however the philosophy which has surrounded the wines for more than one hundred years has not changed from producing the highest quality Rioja wines. Learn More

Located in the Graves wine producing area of Bordeaux, Château Cabannieux is an old family winery registered in the 1881 classification as 'cru exceptionnel'.

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Roughly 30 hectares of average 30 year old vines planted on a limestone plateau, naturally well drained and exposed. The vineyard comprimes of 77% Merlot and 23% Cabernet Franc.
A powerfull and opulent expression from Lussac. Learn More

Saumur-Champigny is amongst the most ageworthy of Loire reds and covers the eight communes closest to the Loire. Larger format oak barrels are used to let the minerally fruit and terroir express itself. Learn More

Small family Podere producing elegant and concentrated classic Langhe varietals.
Armujan is a small 1.8 hectare south west plot on loamy soil with minimum 55 year old vines.
Hand harvested and matured in new and one year old fine grained French barriques for 18 months and bottled without fining or filtration.
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Syrah sourced principally from 40 year old vines in the Cote Brune on schist/mica schist soils with 2-3% Viognier in the blend for floral lift and opulence.
18 months in 30% new and 70% one year old barriques to produce a masculine Cote Rotie. Learn More

Chateau le Puy stretches over 25 hectares in the Cote de Francs and lays claim to being the oldest organic vineyard on earth: vines have been grown on this right bank property since 1610 and have not been touched by synthetic chemicals.

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One of the last remaining small family quality estates on the right bank, Chateau Meylet organically farms 60 year old vines and prides itself on minimal intervention in the cellars. Matured for two years in fine grained French barriques, (up to 40% new) and released with extended bottle ageing. Magnificent!
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One of the last remaining small family quality estates on the right bank, Chateau Meylet organically farms 60 year old vines and prides itself on minimal intervention in the cellars. Matured for two years in fine grained French barriques, (up to 40% new) and released with extended bottle ageing. Magnificent!
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Located on the western banks of the Tamar River, 40 kilometres north of Launceston, Tasmania. The Kayena Vineyard is planted to a range of cool climate varieties including Pinot Noir. Learn More

Six Grapes is one of Graham’s original ports sourced from the same vineyards as their vintage ports in the Upper Douro Valley and consists of a blend across two or three harvests. Quite simply the best reserve port. Learn More

From the greatest site above the town of Beaune Les Greves produces the richest, most structured and age-worthy of all Beaune reds. Planted on a steep slope rich in red iron oxide soils. Learn More

Faugeres is a smaller appellation with vineyards planted on undulating hillsides of schist at an altitude of 150 -350 metres giving the wines fine perfume and purity.12 months large format seasoned oak. Cistus is a blend of Syrah/Grenache/Mourvedre &Carignan. Learn More

Austins vineyards and winery sit in the Moorabool Valley, north west of Geelong and an hour's drive south west from Melbourne. Richard Austin established the winery in 1982. Learn More

Corsini is a mere one hectare South West facing vineyard on clay/loam soil with an average vine age of 26-45 years old in the Southern Barolo DOCG cru of Monforte d'Alba. The fruit was hand -picked, completely de-stemmed and lightly crushed. Oak maturation in a mix of new, 1 and 2 year old French Barrels and seasoned Slovenian casks for 30 months. Learn More

Corsini is a mere one hectare South West facing vineyard on clay/loam soil with an average vine age of 26-45 years old in the Southern Barolo DOCG cru of Monforte d'Alba. The fruit was hand -picked, completely de-stemmed and lightly crushed. Oak maturation in a mix of new, 1 and 2 year old French Barrels and seasoned Slovenian casks for 30 months. A classic Barolo from a stunning vintage built for the long haul. Learn More

Guidalberto, the second wine of Sassicaia, continues to grow in stature and quality. A significant amount of declassified Cabernet Sauvignon from Sassicaia is used in the blend and the Merlot, which gives softness and opulence, is also grown on the estate.
The Tenuta San Guido estate lies 5 miles inland from south-western Tuscany’s Mediterranean coast. Learn More

A small dynamo Chinon vigneron producing pure, concentrated yet elegant Cabernet Franc using organic principles. L'Arcestrale is the stunning super-cuvee. Perfume and fruit purity are the hallmarks of Pichard & Jourdan wines. Learn More

A small dynamo Chinon vigneron producing pure, concentrated yet elegant Cabernet Franc using organic principles from average 45 year old vines. Perfume and fruit purity are the hallmarks of Pichard & Jourdan wines. Learn More

Jean-François Demont of Domaine des Mailloches is one of the unsung heroes of the Loire Valley. 8 Generations of the family have farmed the property east of Bourgueil in the hamlet of Restigné.


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The micro cuvée 400.9 is produced from the oldest plot (70 years), of Cabernet Franc (locally called Cabernet Breton) vines in a privileged location in the woods, on clay-limestone soils. Matured in large format 400 litre oak barrels for 18 months and bottled without fining or filtration.
Limited yields of 30hl/ha ensures concentration and power in the wines, but also limited production. Each bottle is individually numbered from just 2000 bottles produced per year.

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Included in the Cahors Charter of Quality index Divin Croisille is an award winning wine from a small family domaine crafting Malbec on the calcareous clay slopes of Cahors in south west France.

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Chateau les Croisille is a small family domaine crafting traditional Malbec on the calcareous clay soil terraces of Cahors in south-west France.
Artisan winemaking with regional hero Pascal Verhaeghe in consultation with a focus on organic principles. Learn More

A 100% Syrah hand picked from 20 year old vines on clay and chalk soils with gravel terraces. 30 day ferment followed by 8-10 months maturation in large format seasoned French oak and bottled without fining or filtration. A pure and expressive Syrah. Learn More

Located in the heart of Pomerol on a sandy and gravel soil with green clay and iron.
One third new oak and the balance in seasoned barriques to produce a perfumed and pure Pomerol. Learn More

The vineyards of Château Musar are located at an altitude of over 3,000 feet (1,000 meters) in the Bekaa Valley where the vines are sheltered by the surrounding mountains running parallel to the Mediterranean coast. Learn More

Included in the Cahors Charter of Quality index Divin Croisille is an award winning wine from a small family domaine crafting Malbec on the calcareous clay slopes of Cahors in south west France.
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