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Champagne Bernard Lonclas Blanc De Blanc Magnum
Product Description
Musts are vinified seperately, based on the village and grape variety, in order to express the fine elements of each vintage.
Stainless steel fermented at 18 degrees in order to preserve their aromatic richness and fine flavours. Blanc de Blanc is dosaged at ten grams per litre.
Stainless steel fermented at 18 degrees in order to preserve their aromatic richness and fine flavours. Blanc de Blanc is dosaged at ten grams per litre.
Additional Information
| Type | Champagne & Sparkling |
| Country of Origin | France |
| Style | Sparkling wines |
| Classification | Champagne |
| Grape varieties | Chardonnay |
| Ageing | 2012 - 2016 |
| Alcohol | 12.5% |
| Tasting note | The lees show from creamy nose to rich mouthfeel. Crisp, green apple and lemon/lime fruit: typical of Blanc de Blancs. Fine, rich texture on the long finish. |
| Serving suggestions | Oysters & canapes. |
| Serving temperature | 4-6 |
| Vintage | NV |
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