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Chateau Clos BelAir
Product Description
Additional Information
| Type | Red Wine |
| Country of Origin | France |
| Style | Medium-bodied reds |
| Classification | Pomerol |
| Grape varieties | Merlot |
| Ageing | 5-10 years plus |
| Alcohol | 13.5% |
| Tasting note | Garnet colour, violets, cherry and licorice on the nose with firm but integrated tannins and red fruits on the palate and balanced acidity. |
| Serving suggestions | Rib-eye steak, veal ragout and hard rind cheese. |
| Serving temperature | 16-18 |
| Vintage | 2006 |
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