The Caselli family have been stewards for generations of this quaity driven mixed farm based in the southern Montalcino Cru of Castelnuovo dell' Abate. In 1997 La Colombina converted to specialist wine growing with the planting of 3ha and releasing the first wines in 2001. Gloriously perfumed and elegant Brunello.

The Caselli family have been stewards for generations of this quaity driven mixed farm based in the southern Montalcino Cru of Castelnuovo dell' Abate. In 1997 La Colombina converted to specialist wine growing with the planting of 3ha and releasing the first wines in 2001. Rosso is the brilliant second wine of this estate.

The Long-Depaquit estate is Albert Bichot's jewel in Chablis. The Abbey of Pontigny owned this historic estate for more than six centuries, from 1128 until the Revolution and eventually came into the sole ownership of Albert Bichot.

At the heart of the Grand Cru area the Vaudésirs valley is an open book on the geology and history of the Chablis appellation. It is witness to the erosion which followed the last ice age era. 2.5 ha vineyard planted with vines of over 40 years old located on south-exposed steep slopes. Kimmeridgian outcrops are the most numerous, which consequently provide a pronounced mineral expression.

The Islander Estate vineyards are located on Kangaroo Island off the coast of South Australia. Jacques Lurton crafts the wines from the rich, red ironstone soils of this unique Aussie outpost. Basket pressed and matured in large and small format new French oak for 24 months.

Champagnes at a perfect stage of maturity, ready for drinking, the production is cellar-aged for at least three years or between ten and fifteen years for vintage wines. From the beginning of the wine-making process to the first sign of sparkling, their ancient methods have been enriched by the latest techniques in controlling the quality of the products. 100% Chardonnay.

Cortijo Las Monjas is a beautiful traditional Andalucian estate situated in the Serranía de Ronda one of the most historic cities of Andalucía. Wines have been made on the estate for over 20 years and now produces some of the best wines of the region.

The grapes for this red wine are sourced from St-Emilion in Bordeaux, France, by winemaker Chateau Franc Mayne and is made using the Merlot grape.

Located in the Graves wine producing area of Bordeaux, Château Cabannieux is an old family winery registered in the 1881 classification as 'cru exceptionnel'.

Chateau le Puy stretches over 25 hectares in the Cote de Francs and lays claim to being the oldest organic vineyard on earth: vines have been grown on this right bank property since 1610 and have not been touched by synthetic chemicals.