The Carters first planted grapevines on their Marybrook property in the the 1890's, and this Chardonnay is a continuation of their methods.
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One of the last remaining small family quality estates on the right bank, Chateau Meylet organically farms 60 year old vines and prides itself on minimal intervention in the cellars. Matured for two years in fine grained French barriques, (up to 40% new) and released with extended bottle ageing. Magnificent!
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Chateau le Puy stretches over 25 hectares in the Cote de Francs and lays claim to being the oldest organic vineyard on earth: vines have been grown on this right bank property since 1610 and have not been touched by synthetic chemicals. Learn More

Syrah sourced principally from 40 year old vines in the Cote Brune on schist/mica schist soils with 2-3% Viognier in the blend for floral lift and opulence.
18 months in 30% new and 70% one year old barriques to produce a masculine Cote Rotie. Learn More

The 5 hectare 'les combaud' plot was planted by Sylvain Bernard in 1982 on sandy granite over stones. Natural yeast, a proportion of whole bunches in the ferment and 12 months maturation in seasoned French oak and bottled without fining or filtration.

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One of the finest dry white Cotes-du-Rhone Blanc blends of Roussanne, Clairette and Grenache Blanc sourced from Andre Brunels Becassonne vineyard in Sorgues just south of Chateauneuf du Pape. Learn More

Chateau de Montfaucon is an 11th Century hilltop castle that overlooks the Rhone just to the south west of Chateauneuf-Du-Pape. Following the principles of sustainable agriculture 'Comtesse Madeline' is a white Cotes-du-Rhone blend of Viognier, Marsanne and Clairette from 40 year old vines on calcareous pebblestone over sandy, silty soils.

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Small family Podere producing elegant and concentrated Langhe varietals in the Southern Barolo Cru of Monforte D'Alba.
Langhe Bianco is a blend of Arneis, Sauvignon Blanc and Chardonnay and spends 6 months in stainless steel to preserve the fruit purity. Learn More

Small family Podere producing elegant and concentrated classic Langhe varietals.
Armujan is a small 1.8 hectare South-West plot on loamy soil with minimum 55 year old vines.
Hand harvested and matured in new and one year old fine grained French barriques for 18 months and bottled without fining or filtration.
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Corsini is a mere one hectare South West facing vineyard on clay/loam soil with an average vine age of 26-45 years old in the Southern Barolo DOCG cru of Monforte d'Alba. The fruit was hand -picked, completely de-stemmed and lightly crushed. Oak maturation in a mix of new, 1 and 2 year old French Barrels and seasoned Slovenian casks for 30 months. A classic Barolo from a stunning vintage built for the long haul. Learn More

Corsini is a mere one hectare South West facing vineyard on clay/loam soil with an average vine age of 26-45 years old in the Southern Barolo DOCG cru of Monforte d'Alba. The fruit was hand -picked, completely de-stemmed and lightly crushed. Oak maturation in a mix of new, 1 and 2 year old French Barrels and seasoned Slovenian casks for 30 months. A classic Barolo from a stunning vintage built for the long haul. Learn More

Guidalberto, the second wine of Sassicaia, continues to grow in stature and quality. A significant amount of declassified Cabernet Sauvignon from Sassicaia is used in the blend and the Merlot, which gives softness and opulence, is also grown on the estate.
The Tenuta San Guido estate lies 5 miles inland from south-western Tuscany’s Mediterranean coast. Learn More

Champagnes at a perfect stage of maturity, ready for drinking, the production is cellar-aged for at least three years or between ten and fifteen years for vintage wines. From the beginning of the wine-making process to the first sign of sparkling, their ancient methods have been enriched by the latest techniques in controlling the quality of the products. 100% Chardonnay.

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Champagne house founded in 1976 by Bernard Lonclas, located in the village of Bassuet surrounded by hillsides and the precious sub-soil where the chardonnay grape thrives.
A small passionate and dynamic family enterprise, Lonclas Champagne stands out through the selection of its grapes and crus.
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Included in the Cahors Charter of Quality index Divin Croisille is an award winning wine from a small family domaine crafting Malbec on the calcareous clay slopes of Cahors in south west France.
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The vineyards of Château Musar are located at an altitude of over 3,000 feet (1,000 meters) in the Bekaa Valley where the vines are sheltered by the surrounding mountains running parallel to the Mediterranean coast. Learn More

Located in the heart of Pomerol on a sandy and gravel soil with green clay and iron.
One third new oak and the balance in seasoned barriques to produce a perfumed and pure Pomerol. Learn More

A 100% Syrah hand picked from 20 year old vines on clay and chalk soils with gravel terraces. 30 day ferment followed by 8-10 months maturation in large format seasoned French oak and bottled without fining or filtration. A pure and expressive Syrah. Learn More

One of the last remaining small family quality estates on the right bank, Chateau Meylet organically farms 60 year old vines and prides itself on minimal intervention in the cellars. Matured for two years in fine grained French barriques, (up to 40% new) and released with extended bottle ageing. Magnificent!
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No trip to the Barossa would be complete without a stop in to ‘Charlies’ for a sip of the new vintage Nine Popes. A blend of dry grown bush vine Grenache planted in 1947 and Shiraz matured in seasoned French casks complimented by a dash of old vine Mourvedre. The winery championed out of fashion varieties Shiraz, Grenache and Mourvedre in the 1980’s. Today Nine Popes is firmly established as the benchmark southern Rhone style. 50% Shiraz/46 % Grenache & 4% Mourvedre. Learn More

Clonakilla was established by John Kirk on a small 13 ha farm on decomposed granite near the village of Murrumbateman 25 miles north of Canberra. Andrew Caillard from Langtons called it “one of the most important advances in the development of Australian Shiraz since the release of 1952 Penfolds Grange Hermitage”. Clonakilla leads the way for spicy, elegant and perfumed cool climate Shiraz. Learn More

Phil Sexton a craft brewing pioneer established Giant Steps in 2001 from the 30 ha north facing Warramate ranges vineyard planted in 1997 next door to the famous Yarra Yering site. Hand-harvested, hand sorted and small-batch fermented in open top stainless fermenters with a whole bunch component included for complexity and spice. 12 months maturation in 25% new fine grained French oak. Learn More

Domaine Balland-Chapuis farms a small plot in Pouilly sur Loire. The parcel is situated on clay and limestone, Kimmeridgian marl soils.
Matured on fine lees for 8 - 10 months. Learn More

Faugeres is a smaller appellation with vineyards planted on undulating hillsides of schist at an altitude of 150 -350 metres giving the wines fine perfume and purity. A 2.5 hectare site planted to Roussanne and Grenache Blanc and matured in new oak barriques on fine lees for six months. Learn More

Faugeres is a smaller appellation with vineyards planted on undulating hillsides of schist at an altitude of 150 -350 metres giving the wines fine perfume and purity.12 months large format seasoned oak. Cistus is a blend of Syrah/Grenache/Mourvedre &Carignan. Learn More

Only the best parcels of Sauvignon Blanc are hand harvested each year and barrel fermented in fine grained French oak for 15 months to produce a pure, racy and expressive wine. Learn More

From the greatest site above the town of Beaune Les Greves produces the richest, most structured and age-worthy of all Beaune reds. Planted on a steep slope rich in red iron oxide soils. Learn More

Gilles Bouton farms 8 hectares and one of the finest St-Aubin 1er cru vineyards of En Remilly which is effectively a steep south facing continuation of Le Montrachet recognised as the home of the world's greatest white wines. Learn More

One of the world's finest sweet wines and hand harvested berry by berry Chateau Dereszla has featured recently in Wine Spectator's top 100 wines of the year list. Learn More

Six Grapes is one of Graham’s original ports sourced from the same vineyards as their vintage ports in the Upper Douro Valley and consists of a blend across two or three harvests. Quite simply the best reserve port. Learn More

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Fermoy Estate is a premium winery established in 1985 in the heart of Western Australia's world-renowned Margaret River wine region producing a classic white Graves style blend of Semillon and Sauvignon Blanc.

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Located on the western banks of the Tamar River, 40 kilometres north of Launceston, Tasmania. The Kayena Vineyard is planted to a range of cool climate varieties including Pinot Noir. Learn More

A fabulous collection of artisan drops perfectly suited for festive celebrations. Learn More

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An outstanding blend from French owners Brigitte & Philippe with only 5,900 bottles produced. 79% Malbec, 14% Syrah and 7% Cabernet Sauvignon blend. Only the best grapes from each varietal have been selected. Aged in new French oak barrels for 15 months, the wine was then allowed to rest for another 12 months.

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Bodega Andana is a relatively recent creation by Carlos Pulenta, whose family also owns the award winning Pulenta Estate. This Torrontes is like a Pinot Grigio, but with more substance. A white wine lover’s dream!
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The Mingot family are the proprietors of Château Maréchaux, a winery located in the heart of the Libourne region and have been growers for three generations. The Bergeres is 100% Merlot grown on clay-limestone soils.
Planted at a density of 4,500 vines per hectare, the property covers 17 hectares.Located on southwestern slopes, the whole vineyard enjoys steady and optimal sunshine.
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The Mingot family are the proprietors of Château Maréchaux, a winery located in the heart of the Libourne region and have been growers for three generations. Planted at a density of 4,500 vines per hectare, the property covers 17 hectares.Located on southwestern slopes, the whole vineyard enjoys steady and optimal sunshine.

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With the combination of three generations of know-how and technical skills, the Mingot family produces round and fruity wines that are produced with pride. Strict control of different steps and closely monitoring quality is required to produce a Grand Vin de Bordeaux. Vineyard management, harvest, wine making, farming and bottling are all stages that are managed by a competent team.

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Champagne house founded in 1976 by Bernard Lonclas, located in the village of Bassuet.
Cuvee Prestige is a blend of the finest parcels each year and comprises 2/3 Chardonnay and 1/3 Pinot Meunier.
A small passionate and dynamic family enterprise, Lonclas Champagne stands out through the selection of its grapes and crus.
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Champagne house founded in 1976 by Bernard Lonclas, located in the village of Bassuet surrounded by hillsides and the precious sub-soil where the chardonnay grape thrives.
A small passionate and dynamic family enterprise, Lonclas Champagne stands out through the selection of its grapes and crus.
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The vineyards of Château Musar are located at an altitude of over 3,000 feet (1,000 meters) in the Bekaa Valley where the vines are sheltered by the surrounding mountains running parallel to the Mediterranean coast.

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The grapes were hand harvested and fermented three quarters of the way on the skins after which it was pressed and left to finish fermentation in tank. The wine was then aged for 14 months in second and third fill 225L medium toast French Oak barrels.

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The grapes were hand-picked and the wine fermented dry on the skins. After pressing, the wine was transferred to French oak barrels. After malolactic fermentation the wine was racked and further aged in barrel for 24 months. This wine received 60% new oak.

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In 1972, Ridge made its first Lytton Springs from vines planted on the eastern half of the vineyard at the turn of the century, and purchased both the eastern and western portions of the vineyard in the early 1990s, (In the 1870s, under "Captain" William Litton's ownership, the two were part of one property; spelling evolved into "Lytton" by 1903.) The vineyard is planted to zinfandel and its principal complementary varietals.






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The history of wine making in the Leitz family goes back to 1744
Johannes Leitz keeps striving for individual wines that reflect the “Terroir” of their vineyards, purity is the maxim that rules each step of wine making. Riesling vineyards combined with low yields and highest standard vineyard management.

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This entry-level Loosen Riesling embodies the elegant and racy characteristics of steep, slate-soil Mosel vineyards at a very reasonable price. Dr. L comes exclusively from traditional vineyards with steep slopes and slate soil. By working closely with growers on long-term contract, brothers Ernst and Thomas Loosen are able to assure excellent quality in every vintage.

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The Cabernet Sauvignon, Merlot and Cabernet Franc were harvested from selected vineyards, situated on decomposed granite soils (Hutton & Glenrosa soils). The vineyards produce small berries ensuring concentrated fruit flavours.
43% Cabernet Sauvignon, 42% Merlot 15% Cabernet Franc.

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Situated between 250 – 280m above sea level, this 17 year old, site-specific vineyard is planted to both Burgundian and Davis clone Chardonnay. East-facing Hutton and Glenrosa soils, innovative canopy management and low crop levels ensure that the vineyard produces smaller berries with concentrated citrus flavours.
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Harvested from mature vineyards (10-24 years old) situated on cooler south and east-facing slopes (250-310m above sea level). Vertical hedge trellising and low yields ensure a complex concentration of flavours. The vineyards are unirrigated. Learn More

A fresh and clean IGT Chardonnay from Tuscany.
No short cuts in the production including hand harvesting, cold fermentation, extended new oak maturation and lees stirring for a little mid-palate fat. Learn More

The grapes for this red wine are sourced from St-Emilion in Bordeaux, France, by winemaker Chateau Franc Mayne and is made using the Merlot grape.

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Principe Alfonso Reserva Privada, Cortijo Las Monjas

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The famous “Chêne Marchand” parcel is shared between several owners. Domaine Balland-Chapuis owns less than a hectare (68a 50ca). The outstanding terroir is made up of micaceous chalk and the vines are an average of 30 years old. Yields are tiny at 45 hl/ hectare.

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Castle Hourtin-Ducasse, in the commune of Pauillac, was entered in 1932 in the classification of crus bourgeois. Two former owners, in the 18th and 19th centuries, gentlemen Hourtin and Ducasse, attributed to the name. It is operated today by the Marengo family, which acquired it in 1976.

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Perpetual has been created in homage to the old "vinos de guarda", wines capable of defeating time and therefore suitable for laying down. Howewer, Perpetual already reveals its elegance and harmony today and is notable for its great aromatic complexity. After the success of Torres' first Priorat wine, "Salmos", the family decided to make a flagship wine for the Priorat winery that would show its commitment to the area.

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Chateau les Croisille is a small family domaine crafting traditional Malbec on the calcareous clay soil terraces of Cahors in south-west France.
Artisan winemaking with regional hero Pascal Verhaeghe in consultation with a focus on organic principles. Learn More

Included in the Cahors Charter of Quality index Divin Croisille is an award winning wine from a small family domaine crafting Malbec on the calcareous clay slopes of Cahors in south west France.
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Viré Clessé Vieilles Vignes is produced from vineyards which are 75 to 90 years old.
A blend of stainless steel vats and oak barrels (15 % new fine grained French oak) with 24 months maturation prior to bottling. Learn More

The vineyards of Bourgueil, classified AOC 31 July 1937 are located west of Tours on the right bank of the Loire. 400.9 Bourgueil wines are made from Cabernet Franc sourced from an exclusive old vine parcel and are renowned for their ageing potential. Only 2000 bottles are made of which ten cases are exclusively brought in to the country by the Humble Grape. Learn More

The vineyard of Bourgueil, classified AOC by decree of 31 July 1937 is located west of Tours on the right bank of the Loire.
Bourgueil wines are vinified from the Cabernet Franc (locally called Cabernet Breton). Learn More

A small dynamo Chinon vigneron producing pure, concentrated yet elegant Cabernet Franc using organic principles from average 45 year old vines. Perfume and fruit purity are the hallmarks of Phillipe Pichard wines. Learn More

A small dynamo Chinon vigneron producing pure, concentrated yet elegant Cabernet Franc using organic principles from average 45 year old vines. Perfume and fruit purity are the hallmarks of Phillipe Pichard wines.

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Saumur-Champigny is amongst the most ageworthy of Loire reds and covers the eight communes closest to the Loire. Larger format oak barrels are used to let the minerally fruit and terroir express itself. Learn More

100% Chenin Blanc pressed direct to oak barriques for fermentation and stirred on lees for six months to produce a dry Chenin with power and elegance.
Anjou is recognised as one of the premier AOC for Chenin Blanc. Learn More

La Sauvignole is a 100% Sauvignon Blanc Vin De Pays made in a traditional Loire style employing pre-
fermentation cold skin contact, lees stirring and stainless steel production to produce a crisp and fresh aperitif style Sauvignon. Learn More

This Cremant de Loire La Preferance is a unique sparkling wine made from Chenin Blanc, Chardonnay and a small portion of Cabernet Franc.
Made in the methode traditional style producing a fine bead with great finesse. Learn More

The Coteaux du Giennois White vineyards cover 13 hectares. They are situated in the commune of Bonny sur Loire, and are planted on terraces of clay-and silica soils overlooking the Loire. The vines are an average of 15 years old. Learn More

The 10-hectare Le Chatillet Sancerre white vineyards are made up of parcels
situated in Sancerre, Bué and Amigny. The terroir is mainly limestone consisting of soils known as “caillottes”, a hard limestone typical of the
Sancerre region. Learn More

Roughly 30 hectares of average 30 year old vines planted on a limestone plateau, naturally well drained and exposed. The vineyard comprimes of 77% Merlot and 23% Cabernet Franc.
A powerfull and opulent expression from Lussac. Learn More

Roughly 30 hectares of average 30 year old vines planted on a limestone plateau, naturally well drained and exposed. The vineyard comprimes of 77% Merlot and 23% Cabernet Franc.
A powerfull and opulent expression from Lussac. Learn More

Located in the Graves wine producing area of Bordeaux, Château Cabannieux is an old family winery registered in the 1881 classification as 'cru exceptionnel'.

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