The presitgious famous gate pinot noir is made in very small quantities.
In the heart of the Carneros appellation stands the majestic chateau which houses Domaine Carneros winery. Claude Taittinger, president of Champagne Taittinger, traveled in the Carneros as a young man and recognized the potential of this beautiful area to produce world class wines. With the completion of Domaine Carneros in 1989, his dream of a California prestige winery became a reality. Domaine Carneros stands as testimony to Champagne Taittinger's devotion to the creation of fine wines, and is considered the landmark of the region. Learn More

Far Niente produces critically acclaimed, estate bottled Cabernet Sauvignon wines that are renowned for their consistent house style and ability to evolve with extended age. Learn More

A perfect example of its type, this Napa Valley Cabernet Sauvignon is well structured and rich on fruit
This complex Cabernet Sauvignon is blended from prime vineyards across the Napa Valley. Grapes from the northern area give opulent black fruit and firm tannins, while those from the south provide bright fruit and crisp acidity.

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In the early 1970s, Silver Oak was one of the first California wineries to age its wines in American oak barrels, rather than French oak barrels that had been the industry standard for years. Justin Meyer discovered that the barrels contributed fewer harsh tannins than French oak and had a fresh, spicy character that provided a wonderful complement to his fruit-forward wines. Today, the use of American oak continues to be a hallmark of these distinctive Cabernet Sauvignons.



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Stag’s Leap Wine Cellars, located in the Stag’s Leap District at the southern end of the Silverado Trail, is unquestionably one of the icons of the Napa Valley. While it is currently fashionable to point the finger at California for a style of wine that is considered too packed with fruit, concentration, and alcohol, this could not be less true of this estate which from its beginnings has persisted with a style that is summed up by the word classical, where ripe fruit and perfume are paired with elegance and structure.
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