A unique estate wine using Syrah, Cabernet Sauvignon and Merlot combined with the indigenous Tempranillo, allowed only on an experimental basis by the Consejo Regulador. One of the most intriguing wines from Rioja, bringing together extreme viticultural techniques with the very best winemaking skills. Robert Parker 92 Points Tasting note: Deeply coloured hue with an intense bouquet of ultra-ripe berry fruit derived from the blend of international varieties used. Underlined with fine oaky nuances and spice and great depth of flavour. Perfectly balanced, concentrated and long. Serving suggestions: A wine which has great finesse, so will accompany any fine dish. Classification: D.O.Ca.: Rioja Varietals: 49% Tempranillo, 17% Syrah, 17% Merlot, 17% Cabernet Sauvignon Vintage: 2002 Alcohol: 14.5% Ageing: 18 months in new French oak barrels. Serving temperature: 18ºC

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The J.M. Fuentes Gran Clos estate is planted with vines aged up to 100 years. Winemaker Josep Angel Mestre hails from nearby Falset, considered the ‘capital’ of DOCa Priorat. Arid, rugged, and nearly surrounded by the cliffs of nearby Montsant Mountains, the region is famed for its licorella soils comprised of black slate and shale rock. Learn More

The J.M. Fuentes Gran Clos estate is planted with vines aged up to 100 years. Winemaker Josep Angel Mestre hails from nearby Falset, considered the ‘capital’ of DOCa Priorat. Arid, rugged, and nearly surrounded by the cliffs of nearby Montsant Mountains, the region is famed for its licorella soils comprised of black slate and shale rock. Learn More

The J.M. Fuentes Gran Clos estate is planted with vines aged up to 100 years. Winemaker Josep Angel Mestre hails from nearby Falset, considered the ‘capital’ of DOCa Priorat. Arid, rugged, and nearly surrounded by the cliffs of nearby Montsant Mountains, the region is famed for its licorella soils comprised of black slate and shale rock. Learn More

The J.M. Fuentes Gran Clos estate is planted with white grape vines aged from 30 - 90 years of age. Winemaker Josep Angel Mestre hails from nearby Falset, considered the ‘capital’ of DOCa Priorat. Arid, rugged, and nearly surrounded by the cliffs of nearby Montsant Mountains, the region is famed for its licorella soils comprised of black slate and shale rock. Learn More

Torroxal is a modern winery founded in 1998. Iñaki Vazquez and his team are devoted to the Rias Baixas, which is in North Western Spain’s Galicia, and more particularly to the smaller district of Rosal. Together they share an over-riding vision and commitment to produce painstakingly elaborated high quality wines from the ecologically worked vines. Learn More

A blend of Parellada and Macabeo aged on yeast lees for 12 months before release to produce a superb, soft Cava. Truly great Cava from a quality driven producer. Learn More

El Scandalo or 'The Scandal' is hand-picked from a 6 hectare 35 year old vine Monastrell vineyard planted to sandy soils high up in the Sierra Salinas mountains. Fermented in 500lt seasoned French oak casks and elevage for 2 months in seasoned French oak casks.
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Sein is hand-picked from a 40 year old, 4 hectare Monastrell vineyard planted to sandy soils high up in the Sierra Salinas mountains and is complimented by Syrah. Fermented in 500lt new French oak casks and elevage for 11 months in seasoned French and American oak barriques.
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El Telar is hand-picked from a 65 year old, 4 hectare old vine Monastrell vineyard planted to rocky soils high up in the Sierra Salinas mountains. Fermented in 500lt new French oak casks and elevage for 15 months new French oak barriques.
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Albarino is a classic native variety from the Galicia region in north-west Spain. Fresh and zippy with lemon sherbert characters that compliment the spicy shellfish dishes of the region. Learn More

Produced in exceptional years this "reserva especial" is matured in oak for three years and released with extended bottle age.
Incredibly perfumed, silky fine boned Rioja! Learn More

Founded in 1870 in Haro, on the banks of the River Tiro, Bodegas Rioja Santiago is the second oldest Winery in La Rioja. Nowadays Rioja Santiago is a modern winery, however the philosophy which has surrounded the wines for more than one hundred years has not changed from producing the highest quality Rioja wines. Learn More

Marqués de la Concordia is one of the most exciting new project developments in Rioja and brings together
the best of both the New and the Old World - New World style and Old World terroir. The result is a small but
exciting range of new Rioja wines made with an extreme approach to viticulture and winemaking.
Using only the very best grapes selected from our contracted growers in Rioja, our winemakers have created
a Rioja Reserva of extremely high quality that will improve with further bottle ageing.

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A wine that captures the “spirit of the Duero” made from the best grapes grown at the Durius estates throughout the Duero Valley. Made from carefully selected hand picked grapes from the Hacienda Unamuno estate in Arribes del Duero. Launched in 2005 with the 2002 vintage, this wine is of a limited production of only 7.200 bottles and is destined to become one of Spain´s icon wines. Robert Parker 92 points.

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Cortijo Las Monjas is a beautiful traditional Andalucian estate situated in the Serranía de Ronda one of the most historic cities of Andalucía. Wines have been made on the estate for over 20 years and now produces some of the best wines of the region.

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The native variety Verdejo is grown on the estate at Valdestillas on the banks of the Duero and Adaja rivers. Learn More