A blend of Macabeo, Xarello, Parellada& Chardonnay. Produced using the traditional Champagne method, this sparkling is made from a selection of the finest grapes from the estate. Second fermentation in bottle and on its lees for 15 months. Dosage at 3.5 grams per litre.

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Priorat is one of the oldest and most up and coming areas leading the revival in Spains fine wine scene.
The fruit for Ceps Nous comes from younger vineyards planted around La Morerade Montsant.
The softly spoken Ricardo Pasanau is an intelligent and articulate winemaker. Learn More

Produced in exceptional years this "reserva especial" is matured in oak for three years and released with extended bottle age.
Incredibly perfumed, silky fine boned Rioja! Learn More

Campus Stella is a family owned estate situated in the Val do Salnes, the largest and best of the 3 regions that make up Rias Baixas in north-west Spain. Here the combination of Albariño grape, granite soils and cool Atlantic climate gives the wines a unique character. Bright straw colour with lively aromas of apricot, musk and hints of whitecurrant. Dry, powerful and unoaked with tropical fruit flavours and a distinctive nutty, herbal edge. The finish is long and fresh with grapefruit to the fore softened by a gentle creaminess. An impressive example of this Galician speciality.

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Founded in 1870 in Haro, on the banks of the River Tiro, Bodegas Rioja Santiago is the second oldest Winery in La Rioja. Nowadays Rioja Santiago is a modern winery, however the philosophy which has surrounded the wines for more than one hundred years has not changed from producing the highest quality Rioja wines. Learn More

Marqués de la Concordia is one of the most exciting new project developments in Rioja and brings together
the best of both the New and the Old World - New World style and Old World terroir. The result is a small but
exciting range of new Rioja wines made with an extreme approach to viticulture and winemaking.
Using only the very best grapes selected from our contracted growers in Rioja, our winemakers have created
a Rioja Reserva of extremely high quality that will improve with further bottle ageing.

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The Hacienda Abascal estate sits in 17.5 hectares of prime vineyard land in the heart of the golden mile of Ribera del Duero alongside other famous properties such as Vega Sicilia. Learn More

Marques de Monistrol is one of the leading Cava producers having established winemaking at the property in San Sadurni ,Anoia in 1882, in the heart of Penedes. Since then quality has been the byword in the production of some of the best sparkling wines from Spain. Following the traditional method this wine is only made in exceptional vintages. After a light maceration of Pinot & Monastrell this cava undergoes extensive bottle ageing. Learn More

A wine that captures the “spirit of the Duero” made from the best grapes grown at the Durius estates throughout the Duero Valley. Made from carefully selected hand picked grapes from the Hacienda Unamuno estate in Arribes del Duero. Launched in 2005 with the 2002 vintage, this wine is of a limited production of only 7.200 bottles and is destined to become one of Spain´s icon wines. Robert Parker 92 points.

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Cortijo Las Monjas is a beautiful traditional Andalucian estate situated in the Serranía de Ronda one of the most historic cities of Andalucía. Wines have been made on the estate for over 20 years and now produces some of the best wines of the region.

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Produced from grapes grown on our estate at Valdestillas on the banks of the Duero and Adaja rivers. This wine has an intense tropical fruit aroma, mouth watering flavours of guava, lychee and passion fruit. Delicious on its own, with seafood, or any white meats. Vineyard: Bodega Vega de la Reina covers more than100 hectares, at average altitude of 740m above sea level, in an area of clearly continental climate. The soil, of alluvial origin, of markedly sandy and stony texture at the surface, is very appropriate for vine cultivation, particularly the Verdejo variety, native to the Rueda district. Production method: The harvest takes place at night in order to avoid high temperatures, minimize the oxidations, the loss of the aroma and undesirable soaking. The fermentation is carried in stainless vats during a period of 15-20 days. After leaving to stand for 2/3 months, the wine is stabilized, filtered and bottled.

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A unique estate wine using Syrah, Cabernet Sauvignon and Merlot combined with the indigenous Tempranillo, allowed only on an experimental basis by the Consejo Regulador. One of the most intriguing wines from Rioja, bringing together extreme viticultural techniques with the very best winemaking skills. Robert Parker 92 Points Tasting note: Deeply coloured hue with an intense bouquet of ultra-ripe berry fruit derived from the blend of international varieties used. Underlined with fine oaky nuances and spice and great depth of flavour. Perfectly balanced, concentrated and long. Serving suggestions: A wine which has great finesse, so will accompany any fine dish. Classification: D.O.Ca.: Rioja Varietals: 49% Tempranillo, 17% Syrah, 17% Merlot, 17% Cabernet Sauvignon Vintage: 2002 Alcohol: 14.5% Ageing: 18 months in new French oak barrels. Serving temperature: 18ºC

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Principe Alfonso Reserva Privada, Cortijo Las Monjas

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