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Jordan Chardonnay
Product Description
The juice was barrel-fermented in a selection of 228 litre French oak barrels (41% new, 53% second-fill and 6% third fill Nevers and Burgundian oak barrels from selected French cooperages). Matured in the barrel for 9 months with occasional rolling of the barrels to accentuate the leesy character. 19% tank-fermented Chardonnay was blended with the barrel-fermented wine to ensure a good balance of citrus flavours. Both the tank and barrel-fermented Chardonnay underwent malo-lactic fermentation.
Additional Information
| Type | White Wine |
| Country of Origin | South Africa |
| Style | Full Oaky Whites |
| Classification | Stellenbosch |
| Grape varieties | Chardonnay |
| Ageing | 2-5 Years |
| Alcohol | 14% |
| Tasting note | A powerful expression of Chardonnay, brimming with apple aromas, fruit flavours and elegance. A buttery toastiness from the oak rounds off the complex hazelnut and citrus flavours. |
| Serving suggestions | This complex and full bodied Chardonnay is a match for white meats including pork dishes, poultry and of course meaty fish dishes |
| Serving temperature | 8-10 |
| Vintage | 2009 |
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