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La Borgata Primitivo
Product Description
After de-stemming, the grapes are not crushed allowing the berries to remain intact and reducing damage to the skins. This extremely gentle method gives softer tannins and ensures optimum colour extraction. Selected yeasts are added in order to initiate fermentation. Frequent remontage, and delestage are carried out in the early stages of fermentation in order to achieve a soft extraction of aromas and gentle tannins.
Additional Information
| Type | Red Wine |
| Country of Origin | Italy |
| Style | Medium-bodied reds |
| Classification | IGT Puglia |
| Grape varieties | Primitivo |
| Ageing | Now - 3 years |
| Alcohol | 14% |
| Tasting note | Garnet colour, blackcurrant, damson fruit, ripe mulberry and spice on the nose with dried fruit and chocolate on a luscious velvety palate finishing with firm tannins. |
| Serving suggestions | Veal ragout, osso bucco and hard rind cheese. |
| Serving temperature | 16-18 |
| Vintage | 2007 |
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