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Marcel Lapierre Morgon (Magnum)

Morgon

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  • Morgon

Marcel Lapierre Morgon (Magnum)

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Quick Overview


The Lapierre estate consists of 11 hectares of vines in Morgon with one of those hectares located on the famous Côte du Py. The vineyards are tended organically and for the past three years some plots of old vines are being grown biodynamically….

The grapes are harvested by hand and the whole bunches undergo carbonic maceration using natural yeasts in old wooden vats. The ferment lasts between 10-20 days before being pressed of into old, large format oak where they stay for around 9 months.

Around 80 000 bottles produced per year and sometimes the cuvée Marcel Lapierre which does not reach more than 8000 bottles /year like in 2009. 

Product Description

Sadly, Marcel Lapierre passed away end of 2010 at the age of 60 ….he was one of the pioneering natural winemakers in Beaujolais, an understudy of the great Jules Chauvet and one of a small group of producers who raised the bar in the region and revitalised the reputation of the wines of Beaujolais…..the wines of Marcel Lapierre were also one of the first to turn me on to the whole natural/authentic wine thing so they are a bit of a touchstone for this wine drinker.

Marcel took over the family estate Domaine Des Chênes in Villié-Morgon, in 1973…..in 1981 he met the grandfather of the natural wine movement, Jules Chauvet and began introducing biodynamic practises, natural ferments, low SO2 and moving away from intervention both in the vineyard and the cellar

Additional Information

Type Red Wine
Country of Origin France
Style Medium-bodied reds
Classification AOC Morgon
Grape varieties 100% Gamay
Ageing Now-2020
Alcohol 13%
Tasting note Quite deeply coloured in the glass….Bright, lovely concentrated wild cherry and strawberry fruit on the palate showing a fair amount of oomph but at the same time, silken, pure and poised just so. Hints of spice, herbs, grilled meat, minerals and dried flowers vie for your attention though nothing juts out….all is in place. Deep, pure fruit flows across the back palate with great exuberance and persistence with a raft of fine-grained, granitic tannin.
Serving suggestions Terrine, lamb leg, wild duck and soft cheese.
Serving temperature 16
Vintage 2010

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