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Loire valley
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Sancerre Domain Balland-Chapuis Chene Marchand
£ 24.17
The famous “Chêne Marchand” parcel is shared between several owners. Domaine Balland-Chapuis owns less than a hectare (68a 50ca). The outstanding terroir is made up of micaceous chalk and the vines are an average of 30 years old. Yields are tiny at 45 hl/ hectare.
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Domaine Des Mailloches 400.9 Bourgueil
£ 22.50
The vineyards of Bourgueil, classified AOC 31 July 1937 are located west of Tours on the right bank of the Loire. 400.9 Bourgueil wines are made from Cabernet Franc sourced from an exclusive old vine parcel and are renowned for their ageing potential. Only 2000 bottles are made of which ten cases are exclusively brought in to the country by the Humble Grape. Learn More
Domaine Des Mailloches Bourgueil Vielles Vignes
£ 10.42
The vineyard of Bourgueil, classified AOC by decree of 31 July 1937 is located west of Tours on the right bank of the Loire.
Bourgueil wines are vinified from the Cabernet Franc (locally called Cabernet Breton). Learn More
Bourgueil wines are vinified from the Cabernet Franc (locally called Cabernet Breton). Learn More
Domain de la Chapelle Phillipe Pichard 3 Quartiers
£ 12.50
A small dynamo Chinon vigneron producing pure, concentrated yet elegant Cabernet Franc using organic principles from average 45 year old vines. Perfume and fruit purity are the hallmarks of Phillipe Pichard wines. Learn More
Domain de la Chapelle Phillipe Pichard L'Arcestrale
£ 19.17
A small dynamo Chinon vigneron producing pure, concentrated yet elegant Cabernet Franc using organic principles from average 45 year old vines. Perfume and fruit purity are the hallmarks of Phillipe Pichard wines.
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Raymond Morin Saumur-Champigny
£ 10.00
Saumur-Champigny is amongst the most ageworthy of Loire reds and covers the eight communes closest to the Loire. Larger format oak barrels are used to let the minerally fruit and terroir express itself. Learn More
Raymond Morin Anjou Blanc La Jalouise
£ 10.00
100% Chenin Blanc pressed direct to oak barriques for fermentation and stirred on lees for six months to produce a dry Chenin with power and elegance.
Anjou is recognised as one of the premier AOC for Chenin Blanc. Learn More
Anjou is recognised as one of the premier AOC for Chenin Blanc. Learn More
Raymond Morin La Sauvignole 2010
£ 6.67
La Sauvignole is a 100% Sauvignon Blanc Vin De Pays made in a traditional Loire style employing pre-
fermentation cold skin contact, lees stirring and stainless steel production to produce a crisp and fresh aperitif style Sauvignon. Learn More
fermentation cold skin contact, lees stirring and stainless steel production to produce a crisp and fresh aperitif style Sauvignon. Learn More
Domain du Landreau Cremant de Loire 2005
£ 10.00
This Cremant de Loire La Preferance is a unique sparkling wine made from Chenin Blanc, Chardonnay and a small portion of Cabernet Franc.
Made in the methode traditional style producing a fine bead with great finesse. Learn More
Made in the methode traditional style producing a fine bead with great finesse. Learn More
Domain Balland-Chapuis Coteaux du Giennois
£ 9.17
The Coteaux du Giennois White vineyards cover 13 hectares. They are situated in the commune of Bonny sur Loire, and are planted on terraces of clay-and silica soils overlooking the Loire. The vines are an average of 15 years old. Learn More
Domain Balland-Chapuis Sancerre Le Chatillet
£ 11.67
The 10-hectare Le Chatillet Sancerre white vineyards are made up of parcels
situated in Sancerre, Bué and Amigny. The terroir is mainly limestone consisting of soils known as “caillottes”, a hard limestone typical of the
Sancerre region. Learn More
situated in Sancerre, Bué and Amigny. The terroir is mainly limestone consisting of soils known as “caillottes”, a hard limestone typical of the
Sancerre region. Learn More
Domaine Balland-Chapuis Pouilly Fume Pierres Fines
£ 11.67
Domaine Balland-Chapuis farms a small plot in Pouilly sur Loire. The parcel is situated on clay and limestone, Kimmeridgian marl soils.
Matured on fine lees for 8 - 10 months. Learn More
Matured on fine lees for 8 - 10 months. Learn More
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