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Champagne Moutard Brut Reserve Magnum
Product Description
Moutard have been making wine for several generations, producing a range of Champagnes from their own grapes and from grapes purchased from friends. The Côte des Bar soil is made up of clay and limestone giving the traditional Champagne varieties – Pinot Noir and Chardonnay – those very special rich, fruity aromas which are so much appreciated by connoisseurs. The blending of wines from several years enables Moutard to offer a range of Champagnes of outstanding quality.
Additional Information
| Type | Champagne & Sparkling |
| Country of Origin | France |
| Style | Sparkling wines |
| Classification | Champagne |
| Grape varieties | Chardonnay |
| Ageing | 5-10 years |
| Alcohol | 12.5% |
| Tasting note | Pale gold with biscuit, brioche and chalk on the nose with fine yeast autolysis notes. |
| Serving suggestions | Oysters & canapes. |
| Serving temperature | 4-6 |
| Vintage | NV |
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