This is a lighter, fruit forward and elegant red. Guide hachet describes this as the best example of a red Maconnais from a small family producer concentrating on high quality, minimal production.
Good juicy Gamay from the Southern Burgundy commune of Maconnais in the village of Chaintre. Learn More

The Long-Depaquit estate is Albert Bichot's jewel in Chablis. The Abbey of Pontigny owned this historic estate for more than six centuries, from 1128 until the Revolution and eventually came into the sole ownership of Albert Bichot.

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"Les Vaucopins" is a 1er Cru which is quite unique within the wide range of the Long-Depaquit Estate wines. Located on the right bank of the Serein river, this plot is on the Chichée commune, 3 kilometres east of Chablis. Learn More

At the heart of the Grand Cru area the Vaudésirs valley is an open book on the geology and history of the Chablis appellation. It is witness to the erosion which followed the last ice age era. 2.5 ha vineyard planted with vines of over 40 years old located on south-exposed steep slopes. Kimmeridgian outcrops are the most numerous, which consequently provide a pronounced mineral expression.

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The origins of this quality domaine can be traced back to 1831. Born in 1750, Bernard Bichot was from a noble Burgundian family active in parliament, and the great-grandson of Bénigne Bichot, Lord of Corbeton and an advisor to the king. Learn More

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In 1923 Pierre André fell in love with a very special place: Château de Corton. The wines show purity and precision and reflect a true sense of place. Fruit is sourced from a range of appellations from Chablis to Beaujolais and vinified in Corton. Learn More

The Lapierre estate consists of 11 hectares of vines in Morgon with one of those hectares located on the famous Cote du Py. The vineyards are tended organically and for the past three years some plots of old vines are being grown biodynamically….

The grapes are harvested by hand and the whole bunches undergo carbonic maceration using natural yeasts in old wooden vats. The ferment lasts between 10-20 days before being pressed of into old, large format oak where they stay for around 9 months.

Around 80 000 bottles produced per year and sometimes the cuvée Marcel Lapierre which does not reach more than 8000 bottles per year like in 2009. Learn More

Vire Clesse Vieilles Vignes is produced from 75 to 90 year old vines. A blend of stainless steel vats and oak barrels (15 % new fine grained French oak) for 24 months. Learn More

From the greatest site above the town of Beaune Les Greves produces the richest, most structured and age-worthy of all Beaune reds. Planted on a steep slope rich in red iron oxide soils. Learn More

Sourced from 30 - 60 year old vines in the southern Maconnais commune of Vire Clesse, cuvee speciale is matured in seasoned fine grained oak and stainless steel vats for 24 months. Learn More

Les Chaumes, a 1.5 ha site is located at the southern edge of Vosne-Romanee's vineyard belt, along the commune boundary with Nuits-Saint-Georges. Jean Tardy inherited the vineyards from his father in 1970 and now his son Guilluame runs the domaine. Maturation takes place in 60% new oak for 18 months, domaine bottled without fining or filtration. The wines show restraint, fruit purity and harmony. Learn More

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Les Combes runs along the southern side of the RN6, opposite En Remilly which is effectively a steep south facing continuation of Le Montrachet, recognised as the world's greatest white wine vineyard. Learn More

In 1923 Pierre André fell in love with a very special place: Château de Corton. The wines show purity and precision and reflect a true sense of place. Fruit is sourced from a range of appellations from Chablis to Beaujolais and vinified in Corton. Learn More