For many, Ducru-Beaucaillou is the quintessential St-Julien - deep-coloured, powerful, ripe, exquisitely well-balanced and perfectly harmonious. The 2006 is 50% Cabernet Sauvignon and Merlot. Learn More

One of the last remaining small family quality estates on the right bank, Chateau Meylet organically farms 60 year old vines and prides itself on minimal intervention in the cellars. Matured for two years in fine grained French barriques, (up to 40% new) and released with extended bottle ageing. Magnificent!
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Chateau Pomeaux is a recently consolidated property in Pomerol. The four hectares of vineyards occupy a magnificent position along the south-eastern slopes of the Pomerol plateau approximately 1 mile from Chateau Petrus and 1/2 mile from Chateau Le Pin and Vieux Chateau Certan. The average age of the vines, which are exclusively Merlot, is approximately 30 years. Pomeaux produces an extraordinarily rich, concentrated and robust wine whilst still retaining great delicacy and balance.

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Chateau Pomeaux is a recently consolidated property in Pomerol. The four hectares of vineyards occupy a magnificent position along the south-eastern slopes of the Pomerol plateau approximately 1 mile from Chateau Petrus and 1/2 mile from Chateau Le Pin and Vieux Chateau Certan. The average age of the vines, which are exclusively Merlot, is approximately 30 years. Pomeaux produces an extraordinarily rich, concentrated and robust wine whilst still retaining great delicacy and balance. Learn More

Chateau Haut Caillou is on the Néac, in the heart of Lalande de Pomerol.
Talented young winemaker Laurent Rousseau took over this tiny 1 ha property in 2002 and is crafting wines that punch well above their weight.

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A blend of Semillon and Sauvignon Blanc, Chateau Suduiraut has a long history in Sauternes that dates all the way back to 1580 when Leonard de Suduiraut married Nicole d’Allard. Learn More

Chateau Crabitey farms 2ha of close planted and established Sauvignon & Semillon vines in the classic white wine commune of the Graves.
Fermented and matured in 20% new oak barrels for approximately 9 months to build structure. Learn More

Gloria is not a classed growth because it has only existed since the late 1940s. Henri Martin started out in life as a cooper (barrel maker) and having discovered a passion for grape growing established his new estate. Learn More

Troplong-Mondot was established in 1745 and purchased by Raymond Troplong, a famous lawyer and lover of art and literature in 1850. Mondot is the estate's second wine and was created in 1985.
For cellarmaster Jean-Pierre Taleyson, 2005 is a dream wine and certainly the best he has seen since he started working at the estate in 1976.

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Château Puymouton enjoys an outstanding position on the south ridge of Saint-Emilion, on clay-and-limestone soils. 12 months one third new French oak. Learn More

One of the last remaining small family quality estates on the right bank, Chateau Meylet organically farms 60 year old vines and prides itself on minimal intervention in the cellars. Matured for two years in fine grained French barriques, (up to 40% new) and released with extended bottle ageing. Magnificent!
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Chateau le Puy stretches over 25 hectares in the Cote de Francs and lays claim to being the oldest organic vineyard on earth: vines have been grown on this right bank property since 1610 and have not been touched by synthetic chemicals.

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This tiny 2.5 hectares estate has very old vines. 2005 was one of the best years – the wine is approachable now but could also keep another 20 years. 91 points Wine Spectator: "Displays subtle yet complex aromas of blackberry, mineral and chocolate-coated cherry. Full-bodied, with ultra fine tannins and a long, caressing finish. Very pretty and refined. Best after 2011. " Varietals used are 90% merlot and 10% cabernet franc. Learn More

Average vine age exceeds 35 years on a gravelly, pebbly mound. Cabernet Sauvignon dominant complemented by Merlot, Cabernet Franc and Petit Verdot. Feminine and perfumed bottle age perfection from Margaux. Learn More

Roughly 30 hectares of average 30 year old vines planted on a limestone plateau, naturally well drained and exposed. The vineyard comprimes of 77% Merlot and 23% Cabernet Franc.
A powerfull and opulent expression from Lussac. Learn More

The grapes for this red wine are sourced from St-Emilion in Bordeaux, France, by winemaker Chateau Franc Mayne and is made using the Merlot grape.

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With the combination of three generations of know-how and technical skills, the Mingot family produces round and fruity wines that are produced with pride. Strict control of different steps and closely monitoring quality is required to produce a Grand Vin de Bordeaux. Vineyard management, harvest, wine making, farming and bottling are all stages that are managed by a competent team.

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The Mingot family are the proprietors of Château Maréchaux, a winery located in the heart of the Libourne region and have been growers for three generations. Planted at a density of 4,500 vines per hectare, the property covers 17 hectares.Located on southwestern slopes, the whole vineyard enjoys steady and optimal sunshine. Learn More

The Mingot family are the proprietors of Château Maréchaux, a winery located in the heart of the Libourne region and have been growers for three generations. The Bergeres is 100% Merlot grown on clay-limestone soils.
Planted at a density of 4,500 vines per hectare, the property covers 17 hectares.Located on southwestern slopes, the whole vineyard enjoys steady and optimal sunshine.
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Located in the Graves wine producing area of Bordeaux, Château Cabannieux is an old family winery registered in the 1881 classification as 'cru exceptionnel'.

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Roughly 30 hectares of average 30 year old vines planted on a limestone plateau, naturally well drained and exposed. The vineyard comprimes of 77% Merlot and 23% Cabernet Franc.
A powerfull and opulent expression from Lussac. Learn More

Located in the heart of Pomerol on a sandy and gravel soil with green clay and iron.
One third new oak and the balance in seasoned barriques to produce a perfumed and pure Pomerol. Learn More