For many, Ducru-Beaucaillou is the quintessential St-Julien - deep-coloured, powerful, ripe, exquisitely well-balanced and perfectly harmonious. The 2006 is 50% Cabernet Sauvignon and Merlot. Learn More

Castle Hourtin-Ducasse, in the commune of Pauillac, was entered in 1932 in the classification of crus bourgeois. Two former owners, in the 18th and 19th centuries, gentlemen Hourtin and Ducasse, attributed to the name. It is operated today by the Marengo family, which acquired it in 1976.

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Located in the Graves wine producing area of Bordeaux, Château Cabannieux is an old family winery registered in the 1881 classification as 'cru exceptionnel'.

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Roughly 30 hectares of average 30 year old vines planted on a limestone plateau, naturally well drained and exposed. The vineyard comprimes of 77% Merlot and 23% Cabernet Franc.
A powerfull and opulent expression from Lussac. Learn More

Roughly 30 hectares of average 30 year old vines planted on a limestone plateau, naturally well drained and exposed. The vineyard comprimes of 77% Merlot and 23% Cabernet Franc.
A powerfull and opulent expression from Lussac. Learn More

Located in the heart of Pomerol on a sandy and gravel soil with green clay and iron.
One third new oak and the balance in seasoned barriques to produce a perfumed and pure Pomerol. Learn More

Chateau le Puy stretches over 25 hectares in the Cote de Francs and lays claim to being the oldest organic vineyard on earth: vines have been grown on this right bank property since 1610 and have not been touched by synthetic chemicals. Learn More

One of the last remaining small family quality estates on the right bank, Chateau Meylet organically farms 60 year old vines and prides itself on minimal intervention in the cellars. Matured for two years in fine grained French barriques, (up to 40% new) and released with extended bottle ageing. Magnificent!
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One of the last remaining small family quality estates on the right bank, Chateau Meylet organically farms 60 year old vines and prides itself on minimal intervention in the cellars. Matured for two years in fine grained French barriques, (up to 40% new) and released with extended bottle ageing. Magnificent!
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The Mingot family are the proprietors of Château Maréchaux, a winery located in the heart of the Libourne region and have been growers for three generations. The Bergeres is 100% Merlot grown on clay-limestone soils.
Planted at a density of 4,500 vines per hectare, the property covers 17 hectares.Located on southwestern slopes, the whole vineyard enjoys steady and optimal sunshine.
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The Mingot family are the proprietors of Château Maréchaux, a winery located in the heart of the Libourne region and have been growers for three generations. Planted at a density of 4,500 vines per hectare, the property covers 17 hectares.Located on southwestern slopes, the whole vineyard enjoys steady and optimal sunshine.

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The most expensive wine producing area in France. This tiny 2.5 hectares estate has very old wines. 2005 was one of the best years – the wine is approachable now but could also keep another 20 years. 91 points Wine Spectator: "Displays subtle yet complex aromas of blackberry, mineral and chocolate-coated cherry. Full-bodied, with ultra fine tannins and a long, caressing finish. Very pretty and refined. Best after 2011. " Varietals used are 90% merlot and 10% cabernet franc. Ideal with steak or pasta. Limited quantities only.

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Made from extremely tiny yields (only 400 cases produced), the 2003 offers up aromas of chocolate-covered cherries and espresso roast followed by a wine with good freshness, medium body, but not the power, density, or enormous extract of other vintages. No doubt the summer’s heat and drought forced the proprietor’s hand. Although it does not possess the power of the finest Clos des Sarpes, if the wine adds weight in the bottle, it may turn out to be an outstanding effort. Anticipated maturity: 2010-2020?

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A connoisseur's wine par excellance, Domaine L'Espirit De Chevalier is not in the big rich style of La Mission or Pape Clement but have a lighter, super-smooth minerality and style almost inimitable within Bordeaux. Despite what seems like a light bodied wine, these wines age almost effortlessly, and gain notes of cherry, spice and cedar. Learn More

A connoisseur's wine par excellance, Domaine L'Esprit De Chevalier is not in the big rich style of La Mission or Pape Clement but have a lighter, super-smooth minerality and style almost inimitable within Bordeaux.
This is the second wine of the most famous of white Bordeaux and exudes fresh and zingy tropical fruit with soft creamy oak on the nose, followed by an exotic, yet steely and mineral finish which really pays homage to the famous Grand Vin. Learn More

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Average vine age exceeds 35 years on a gravelly, pebbly mound. Cabernet Sauvignon dominant complemented by Merlot, Cabernet Franc and Petit Verdot. Feminine and perfumed bottle age perfection from Margaux. Learn More

The grapes for this red wine are sourced from St-Emilion in Bordeaux, France, by winemaker Chateau Franc Mayne and is made using the Merlot grape.

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With the combination of three generations of know-how and technical skills, the Mingot family produces round and fruity wines that are produced with pride. Strict control of different steps and closely monitoring quality is required to produce a Grand Vin de Bordeaux. Vineyard management, harvest, wine making, farming and bottling are all stages that are managed by a competent team.

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