Just minutes from the old village of La Garde Freinet at the gateway to the gulf of Saint Tropez, Chateau des Launes is a protected wine-growing estate in the heart of the Maures National Park with its cork oak, pine and chestnut tree forests.
The estate was renovated by the Dielesen family in 2005. They planted new vines on the sandstone, gneiss (volcanic rock) and clay soils and installed a cellar and state-of-the-art tanks. Learn More

In 1923 Pierre André fell in love with a very special place: Château de Corton. The wines show purity and precision and reflect a true sense of place. Fruit is sourced from a range of appellations from Chablis to Beaujolais and vinified in Corton. Learn More

In 1923 Pierre André fell in love with a very special place: Château de Corton. The wines show purity and precision and reflect a true sense of place. Fruit is sourced from a range of appellations from Chablis to Beaujolais and vinified in Corton. Learn More

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Situated in the southern Cotes du Rhone, at the foot of the Dentelles du Montrirail, the wines are now made by Gabriels daughter Marie-Pierre. Influenced by the Mediterranean climate the vineyards are cooled by the fresh winds of the Mistral. Learn More

The Long-Depaquit estate is Albert Bichot's jewel in Chablis. The Abbey of Pontigny owned this historic estate for more than six centuries, from 1128 until the Revolution and eventually came into the sole ownership of Albert Bichot.

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"Les Vaucopins" is a 1er Cru which is quite unique within the wide range of the Long-Depaquit Estate wines. Located on the right bank of the Serein river, this plot is on the Chichée commune, 3 kilometres east of Chablis. Learn More

At the heart of the Grand Cru area the Vaudésirs valley is an open book on the geology and history of the Chablis appellation. It is witness to the erosion which followed the last ice age era. 2.5 ha vineyard planted with vines of over 40 years old located on south-exposed steep slopes. Kimmeridgian outcrops are the most numerous, which consequently provide a pronounced mineral expression.

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Les Combes runs along the southern side of the RN6, opposite En Remilly which is effectively a steep south facing continuation of Le Montrachet, recognised as the world's greatest white wine vineyard. Learn More

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Just minutes from the old village of La Garde Freinet at the gateway to the gulf of Saint Tropez, Chateau des Launes is a protected wine-growing estate in the heart of the Maures National Park with its cork oak, pine and chestnut tree forests.
The estate was renovated by the Dielesen family in 2005. They planted new vines on the sandstone, gneiss (volcanic rock) and clay soils and installed a cellar and state-of-the-art tanks. Learn More

Chateau Pomeaux is a recently consolidated property in Pomerol. The four hectares of vineyards occupy a magnificent position along the south-eastern slopes of the Pomerol plateau approximately 1 mile from Chateau Petrus and 1/2 mile from Chateau Le Pin and Vieux Chateau Certan. The average age of the vines, which are exclusively Merlot, is approximately 30 years. Pomeaux produces an extraordinarily rich, concentrated and robust wine whilst still retaining great delicacy and balance. Learn More

Chateau Haut Caillou is on the Néac, in the heart of Lalande de Pomerol.
Talented young winemaker Laurent Rousseau took over this tiny 1 ha property in 2002 and is crafting wines that punch well above their weight.

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A blend of Semillon and Sauvignon Blanc, Chateau Suduiraut has a long history in Sauternes that dates all the way back to 1580 when Leonard de Suduiraut married Nicole d’Allard. Learn More

Just minutes from the old village of La Garde Freinet at the gateway to the gulf of Saint Tropez, Chateau des Launes is a protected wine-growing estate in the heart of the Maures National Park with its cork oak, pine and chestnut tree forests.
The estate was renovated by the Dielesen family in 2005. They planted new vines on the sandstone, gneiss (volcanic rock) and clay soils and installed a cellar and state-of-the-art tanks. Learn More

Just minutes from the old village of La Garde Freinet at the gateway to the gulf of Saint Tropez, Chateau des Launes is a protected wine-growing estate in the heart of the Maures National Park with its cork oak, pine and chestnut tree forests.
The estate was renovated by the Dielesen family in 2005. They planted new vines on the sandstone, gneiss (volcanic rock) and clay soils and installed a cellar and state-of-the-art tanks. Learn More

Just minutes from the old village of La Garde Freinet at the gateway to the gulf of Saint Tropez, Chateau des Launes is a protected wine-growing estate in the heart of the Maures National Park with its cork oak, pine and chestnut tree forests.
The estate was renovated by the Dielesen family in 2005. They planted new vines on the sandstone, gneiss (volcanic rock) and clay soils and installed a cellar and state-of-the-art tanks. Learn More

Just minutes from the old village of La Garde Freinet at the gateway to the gulf of Saint Tropez, Chateau des Launes is a protected wine-growing estate in the heart of the Maures National Park with its cork oak, pine and chestnut tree forests.
The estate was renovated by the Dielesen family in 2005. They planted new vines on the sandstone, gneiss (volcanic rock) and clay soils and installed a cellar and state-of-the-art tanks. Learn More

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Chateau Crabitey farms 2ha of close planted and established Sauvignon & Semillon vines in the classic white wine commune of the Graves.
Fermented and matured in 20% new oak barrels for approximately 9 months to build structure. Learn More

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The origins of this quality domaine can be traced back to 1831. Born in 1750, Bernard Bichot was from a noble Burgundian family active in parliament, and the great-grandson of Bénigne Bichot, Lord of Corbeton and an advisor to the king. Learn More

Cotes de Provence is the largest appellation of the Provence wine region in south-eastern France. Chateau Saint Pierre wines are sourced from vines along the Maures Massif and from the Argens Valley in Provence.


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Côtes-du-Rhône Villages grapes are grown on the typical land of quartz pebbles and ancient marl in full south exposure. Restricted yields farmed to Biodynamic status from 35 year old Grenache, Syrah and Mourvèdre vines.

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Châteauneuf-du-Pape is probably the best known appellation in the entire Rhone Valley. The foundation for the entire Appellation Control system in France is based on the rules drawn up in 1923 by Baron Le Roy of Chateau Fortia. Learn More

Domaine Valand is a 4th generation biodynamic producer based in the heart of the Southern Rhone Valley. A lovely food wine based on the classic Rhone varieties of Viognier & Marsanne. Learn More

In the heart of the southern Côtes du Rhône, the vineyards are located on the "Soil of God's Plan" near the town of Travaillan, 4 miles from Cairanne. Planted on iron-rich clay-limestone soils covered with pebbles at 110 metres.
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Château Puymouton enjoys an outstanding position on the south ridge of Saint-Emilion, on clay-and-limestone soils. 12 months one third new French oak. Learn More

Château Puymouton enjoys an outstanding position on the south ridge of Saint-Emilion, on clay-and-limestone soils. 'Allégorie' is a selection of the finest parcels from a 1ha old vine Merlot plot, vinified separately. 12 months new French oak. Learn More

Located to the south in ‘Bas Beaujolais’, just above Lyons, Jean-Paul Brun is the owner and winemaker at this family estate. The wines show depth of fruit, concentration and complexity. Learn More

The famous Chêne Marchand parcel is shared between several owners. Domaine Balland-Chapuis owns less than a hectare. The outstanding terroir is made up of micaceous chalk and the vines are an average of 30 years old. Yields are restricted for power and concentration. Learn More

Cotes de Provence is the largest appellation of the Provence wine region in south-eastern France. Chateau Saint Pierre wines are sourced from vines along the Maures Massif and from the Argens Valley in Provence.


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Cotes de Provence is the largest appellation of the Provence wine region in south-eastern France. Chateau Saint Pierre wines are sourced from vines along the Maures Massif and from the Argens Valley in Provence.


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Gloria is not a classed growth because it has only existed since the late 1940s. Henri Martin started out in life as a cooper (barrel maker) and having discovered a passion for grape growing established his new estate. Learn More

Troplong-Mondot was established in 1745 and purchased by Raymond Troplong, a famous lawyer and lover of art and literature in 1850. Mondot is the estate's second wine and was created in 1985.
For cellarmaster Jean-Pierre Taleyson, 2005 is a dream wine and certainly the best he has seen since he started working at the estate in 1976.

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In 2004, Marie Chauffray discovered a unique 10 ha vineyard at 400 metres altitude in Arboras, in the Terrasses du Larzac region, overlooking the Vallée de l’Hérault. Terroir is terraces of limestone pebbles, the calcareous soil is dry and the winds high. Marie and her husband, Frederic, planted thyme and blackberry between the 30 year old vines, and they have worked the domain biodynamically & organically since 2005, with both Ecocert and Demeter certifications. Learn More

In 2004, Marie Chauffray discovered a unique 10 ha vineyard at 400 metres altitude in Arboras, in the Terrasses du Larzac region, overlooking the Vallée de l’Hérault. Terroir is terraces of limestone pebbles, the calcareous soil is dry and the winds high. Marie and her husband, Frederic, planted thyme and blackberry between the 30 year old vines, and they have worked the domain biodynamically & organically since 2005, with both Ecocert and Demeter certifications. Learn More

In 2004, Marie Chauffray discovered a unique 10 ha vineyard at 400 metres altitude in Arboras, in the Terrasses du Larzac region, overlooking the Vallée de l’Hérault. Terroir is terraces of limestone pebbles, the calcareous soil is dry and the winds high. Marie and her husband, Frederic, planted thyme and blackberry between the 30 year old vines, and they have worked the domain biodynamically & organically since 2005, with both Ecocert and Demeter certifications. Learn More

In 2004, Marie Chauffray discovered a unique 10 ha vineyard at 400 metres altitude in Arboras, in the Terrasses du Larzac region, overlooking the Vallée de l’Hérault. Terroir is terraces of limestone pebbles, the calcareous soil is dry and the winds high. Marie and her husband, Frederic, planted thyme and blackberry between the 30 year old vines, and they have worked the domain biodynamically & organically since 2005, with both Ecocert and Demeter certifications. Learn More

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Anne-Marie and Roland Coustal took the reigns of this small 12 Hectare estate from their parents in 2001 and have forged a reputation for quality Languedoc artisan red wines. Based in the heart of the Minervois country mid-way between Narbonne and Carcassone and located in the region known as "Balcon de L'Aude".
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Cotes de Provence is the largest appellation of the Provence wine region in south-eastern France. Chateau Saint Pierre wines are sourced from vines along the Maures Massif and from the Argens Valley in Provence.


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Cotes de Provence is the largest appellation of the Provence wine region in south-eastern France. Chateau Saint Pierre wines are sourced from vines along the Maures Massif and from the Argens Valley in Provence.


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In 1994, Jacques Lurton bought the main house and some of the estate's buildings from his cousins. In January 2007, he bought six hectares of old Merlot vines in the village, to re-launch the label and the wonderful history linked to his abode. Learn More

For many, Ducru-Beaucaillou is the quintessential St-Julien - deep-coloured, powerful, ripe, exquisitely well-balanced and perfectly harmonious. The 2006 is 50% Cabernet Sauvignon and Merlot. Learn More

With the combination of three generations of know-how and technical skills, the Mingot family produces round and fruity wines that are produced with pride. Strict control of different steps and closely monitoring quality is required to produce a Grand Vin de Bordeaux. Vineyard management, harvest, wine making, farming and bottling are all stages that are managed by a competent team.

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The Mingot family are the proprietors of Château Maréchaux, a winery located in the heart of the Libourne region and have been growers for three generations. Planted at a density of 4,500 vines per hectare, the property covers 17 hectares.Located on southwestern slopes, the whole vineyard enjoys steady and optimal sunshine. Learn More

The Mingot family are the proprietors of Château Maréchaux, a winery located in the heart of the Libourne region and have been growers for three generations. The Bergeres is 100% Merlot grown on clay-limestone soils.
Planted at a density of 4,500 vines per hectare, the property covers 17 hectares.Located on southwestern slopes, the whole vineyard enjoys steady and optimal sunshine.
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The famous Chêne Marchand parcel is shared between several owners. Domaine Balland-Chapuis owns less than a hectare. The outstanding terroir is made up of micaceous chalk and the vines are an average of 30 years old. Yields are restricted for power and concentration. Learn More

Located in the Graves wine producing area of Bordeaux, Château Cabannieux is an old family winery registered in the 1881 classification as 'cru exceptionnel'.

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Roughly 30 hectares of average 30 year old vines planted on a limestone plateau, naturally well drained and exposed. The vineyard comprimes of 77% Merlot and 23% Cabernet Franc.
A powerfull and opulent expression from Lussac. Learn More

The 8 hectare Le Chatillet Sancerre white vineyards terroir is mainly limestone consisting of soils known as “caillottes”, a hard limestone typical of the Sancerre region. Learn More

This Cremant de Loire La Preferance is a unique sparkling wine made from Chenin Blanc, Chardonnay and a small portion of Cabernet Franc. Made in the methode traditional style producing a fine bead with great finesse. Learn More

La Sauvignole is a 100% Sauvignon Blanc Vin De Pays made in a traditional Loire style employing pre-fermentation cold skin contact, lees stirring and stainless steel production to produce a crisp and fresh aperitif style Sauvignon. Learn More

100% Chenin Blanc pressed direct to oak barriques for fermentation and stirred on lees for six months to produce a rich, dry Chenin with power and elegance. Anjou is recognised as one of the premier AOC for Chenin Blanc. Learn More

Champagne house founded in 1976 by Bernard Lonclas, located in the village of Bassuet.
Cuvee Prestige is a blend of the finest parcels each year and comprises 2/3 Chardonnay and 1/3 Pinot Meunier.
A small passionate and dynamic family enterprise, Lonclas Champagne stands out through the selection of its grapes and crus.
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Champagne house founded in 1976 by Bernard Lonclas, located in the village of Bassuet surrounded by hillsides and the precious sub-soil where the chardonnay grape thrives.
A small passionate and dynamic family enterprise, Lonclas Champagne stands out through the selection of its grapes and crus.
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Chateau Pomeaux is a recently consolidated property in Pomerol. The four hectares of vineyards occupy a magnificent position along the south-eastern slopes of the Pomerol plateau approximately 1 mile from Chateau Petrus and 1/2 mile from Chateau Le Pin and Vieux Chateau Certan. The average age of the vines, which are exclusively Merlot, is approximately 30 years. Pomeaux produces an extraordinarily rich, concentrated and robust wine whilst still retaining great delicacy and balance.

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Henri Goutorbe is a small champagne house. In the village of Aiy just outside Epernay which is a grand cru village. Serina Suthcliffe of Sothebys has described it as the best NV champagne from all of them. Goutorbe used to supply vine stock for many years. The last 2 generations have further developed the business and crafted their own champagne. The Goutorbe style can be summed up as: full bodied, concentrated fruit, very expressive, and a bit racy, or alternative to what many traditionally associate with Champagne. These are wines that are well suited to the dinner table. Learn More

This is a lighter, fruit forward and elegant red. Guide hachet describes this as the best example of a red Maconnais from a small family producer concentrating on high quality, minimal production.
Good juicy Gamay from the Southern Burgundy commune of Maconnais in the village of Chaintre. Learn More

This tiny 2.5 hectares estate has very old vines. 2005 was one of the best years – the wine is approachable now but could also keep another 20 years. 91 points Wine Spectator: "Displays subtle yet complex aromas of blackberry, mineral and chocolate-coated cherry. Full-bodied, with ultra fine tannins and a long, caressing finish. Very pretty and refined. Best after 2011. " Varietals used are 90% merlot and 10% cabernet franc. Learn More

Châteauneuf-du-Pape is probably the best known appellation in the entire Rhone Valley. The foundation for the entire Appellation Control system in France is based on the rules drawn up in 1923 by Baron Le Roy of Chateau Fortia. Learn More

The Goutorbe style can be summed up as: full bodied, concentrated fruit, very expressive, and a bit racy, or an alternative to what many traditionally associate with Champagne. These are wines that are well suited to the dinner table. 75% Pinot Noir and 25% Chardonnay for this full and elegant style. Learn More

The Lapierre estate consists of 11 hectares of vines in Morgon with one of those hectares located on the famous Cote du Py. The vineyards are tended organically and for the past three years some plots of old vines are being grown biodynamically….

The grapes are harvested by hand and the whole bunches undergo carbonic maceration using natural yeasts in old wooden vats. The ferment lasts between 10-20 days before being pressed of into old, large format oak where they stay for around 9 months.

Around 80 000 bottles produced per year and sometimes the cuvée Marcel Lapierre which does not reach more than 8000 bottles per year like in 2009. Learn More

Average vine age exceeds 35 years on a gravelly, pebbly mound. Cabernet Sauvignon dominant complemented by Merlot, Cabernet Franc and Petit Verdot. Feminine and perfumed bottle age perfection from Margaux. Learn More

Roughly 30 hectares of average 30 year old vines planted on a limestone plateau, naturally well drained and exposed. The vineyard comprimes of 77% Merlot and 23% Cabernet Franc.
A powerfull and opulent expression from Lussac. Learn More

The grapes for this red wine are sourced from St-Emilion in Bordeaux, France, by winemaker Chateau Franc Mayne and is made using the Merlot grape.

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Saumur-Champigny is amongst the most ageworthy of Loire reds and covers the eight communes closest to the Loire. Larger format oak barrels are used to let the minerally fruit and terroir express itself. Learn More

A small dynamo Chinon vigneron producing pure, concentrated yet elegant Cabernet Franc using organic principles. L'Arcestrale is the stunning super-cuvee. Perfume and fruit purity are the hallmarks of Pichard & Jourdan wines. Learn More

Chateau le Puy stretches over 25 hectares in the Cote de Francs and lays claim to being the oldest organic vineyard on earth: vines have been grown on this right bank property since 1610 and have not been touched by synthetic chemicals.

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One of the last remaining small family quality estates on the right bank, Chateau Meylet organically farms 60 year old vines and prides itself on minimal intervention in the cellars. Matured for two years in fine grained French barriques, (up to 40% new) and released with extended bottle ageing. Magnificent!
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One of the last remaining small family quality estates on the right bank, Chateau Meylet organically farms 60 year old vines and prides itself on minimal intervention in the cellars. Matured for two years in fine grained French barriques, (up to 40% new) and released with extended bottle ageing. Magnificent!
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From the greatest site above the town of Beaune Les Greves produces the richest, most structured and age-worthy of all Beaune reds. Planted on a steep slope rich in red iron oxide soils. Learn More

Faugères is a smaller Appellation with vineyards planted on undulating hillsides of schist at an altitude of 150 -350 metres giving the wines fine perfume and purity.12 months in 225/300/400 litre seasoned barrels & demi muids.
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Faugeres is a smaller Appellation with vineyards planted on undulating hillsides of schist at an altitude of 150 -350 metres giving the wines fine perfume and purity. A very small 2.5 hectare site majority planted to Roussanne and Grenache Blanc and matured in new oak barrels on fine lees for six months. Learn More

Domaine Balland-Chapuis farms a small parcel situated on clay and limestone, Kimmeridgian marl soils. Matured on fine lees for 8 - 10 months. Learn More

Sourced from 30 - 60 year old vines in the southern Maconnais commune of Vire Clesse, cuvee speciale is matured in seasoned fine grained oak and stainless steel vats for 24 months. Learn More

Gilles and Fabienne Ballorin established the estate in 2005 with 0.60 hectares and are obviously considered new kids on the block. The Nuits-Villages is sourced just outside the town of Comblanchien. 1900 btls produced each year from tiny yields farmed bio-dynamically and vinified in their large winery in Morey-St-Denis. Learn More

Syrah sourced principally from 40 year old vines in the Cote Brune on schist/mica schist soils with 2-3% Viognier in the blend for floral lift and opulence.
18 months in 30% new and 70% one year old barriques to produce a masculine Cote Rotie. Learn More

Champagnes at a perfect stage of maturity, ready for drinking, the production is cellar-aged for at least three years or between ten and fifteen years for vintage wines. From the beginning of the wine-making process to the first sign of sparkling, their ancient methods have been enriched by the latest techniques in controlling the quality of the products. 100% Chardonnay.

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A small dynamo Chinon vigneron producing pure, concentrated yet elegant Cabernet Franc using organic principles from average 45 year old vines. Perfume and fruit purity are the hallmarks of Pichard & Jourdan wines. Learn More

Jean-François Demont of Domaine des Mailloches is one of the unsung heroes of the Loire Valley. 8 Generations of the family have farmed the property east of Bourgueil in the hamlet of Restigné.


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The micro cuvée 400.9 is produced from the oldest plot (70 years), of Cabernet Franc (locally called Cabernet Breton) vines in a privileged location in the woods, on clay-limestone soils. Matured in large format 400 litre oak barrels for 18 months and bottled without fining or filtration.
Limited yields of 30hl/ha ensures concentration and power in the wines, but also limited production. Each bottle is individually numbered from just 2000 bottles produced per year.

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Vire Clesse Vieilles Vignes is produced from 75 to 90 year old vines. A blend of stainless steel vats and oak barrels (15 % new fine grained French oak) for 24 months. Learn More

Included in the Cahors Charter of Quality index Divin Croisille is an award winning wine from a small family domain crafting Malbec on the calcareous clay slopes of Cahors in south west France. Learn More

Chateau les Croisille is a small family domain crafting traditional Malbec on the calcareous clay soil terraces of Cahors in south west France.
Artisan winemaking with regional hero Pascal Verhaeghe in consultation and a focus on organic principles. Learn More

A 100% Syrah hand picked from 20 year old vines on clay and chalk soils with gravel terraces. 30 day ferment followed by 8-10 months maturation in large format seasoned French oak and bottled without fining or filtration. A pure and expressive Syrah. Learn More

Located in the heart of Pomerol on a sandy and gravel soil with green clay and iron.
One third new oak and the balance in seasoned barriques to produce a perfumed and pure Pomerol. Learn More

Included in the Cahors Charter of Quality index Divin Croisille is an award winning wine from a small family domaine crafting Malbec on the calcareous clay slopes of Cahors in south west France.
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Champagne house founded in 1976 by Bernard Lonclas, located in the village of Bassuet surrounded by hillsides and the precious sub-soil where the chardonnay grape thrives.
A small passionate and dynamic family enterprise, Lonclas Champagne stands out through the selection of its grapes and crus.
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