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Fermoy Estate Yallingup Semillon Sauvignon Blanc
Product Description
Surrounded by forest, farmland and sea, Margaret River has a classic Mediterranean climate, rich soils and fresh winds from the vast, unpolluted Indian and Southern Oceans, creating a near-perfect environment for growing of vines.
Fruit was handpicked and chilled overnight before crushing and pressing with a barrel ferment portion of Semillon being blended back to the Sauvignon Blanc.
Fruit was handpicked and chilled overnight before crushing and pressing with a barrel ferment portion of Semillon being blended back to the Sauvignon Blanc.
Additional Information
| Type | White Wine |
| Country of Origin | Australia |
| Style | Crisp, dry whites |
| Classification | Margaret River |
| Grape varieties | 58 % Semillon 42% Sauvignon Blanc |
| Ageing | Now - 8 years |
| Alcohol | 13% |
| Tasting note | Passionfruit, lychee, fresh cut grass and stonefruit on the nose, kaffir lime and lemon sorbet citrus palate with great mineral backbone, racy acidity and a long future ahead. |
| Serving suggestions | Poached fish, salt and pepper squid and salads. |
| Serving temperature | 8-10 |
| Vintage | 2009 |
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