Harvested from mature vineyards (10-24 years old) situated on cooler south and east-facing slopes (250-310m above sea level). Vertical hedge trellising and low yields ensure a complex concentration of flavours. The vineyards are unirrigated. Learn More

The Coteaux du Giennois White vineyards cover 13 hectares. They are situated in the commune of Bonny sur Loire, and are planted on terraces of clay-and silica soils overlooking the Loire. The vines are an average of 15 years old. Learn More

This Cremant de Loire La Preferance is a unique sparkling wine made from Chenin Blanc, Chardonnay and a small portion of Cabernet Franc.
Made in the methode traditional style producing a fine bead with great finesse. Learn More

La Sauvignole is a 100% Sauvignon Blanc Vin De Pays made in a traditional Loire style employing pre-
fermentation cold skin contact, lees stirring and stainless steel production to produce a crisp and fresh aperitif style Sauvignon. Learn More

100% Chenin Blanc pressed direct to oak barriques for fermentation and stirred on lees for six months to produce a dry Chenin with power and elegance.
Anjou is recognised as one of the premier AOC for Chenin Blanc. Learn More

Saumur-Champigny is amongst the most ageworthy of Loire reds and covers the eight communes closest to the Loire. Larger format oak barrels are used to let the minerally fruit and terroir express itself. Learn More

A small dynamo Chinon vigneron producing pure, concentrated yet elegant Cabernet Franc using organic principles from average 45 year old vines. Perfume and fruit purity are the hallmarks of Phillipe Pichard wines.

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A small dynamo Chinon vigneron producing pure, concentrated yet elegant Cabernet Franc using organic principles from average 45 year old vines. Perfume and fruit purity are the hallmarks of Phillipe Pichard wines. Learn More

The vineyard of Bourgueil, classified AOC by decree of 31 July 1937 is located west of Tours on the right bank of the Loire.
Bourgueil wines are vinified from the Cabernet Franc (locally called Cabernet Breton). Learn More

The vineyards of Bourgueil, classified AOC 31 July 1937 are located west of Tours on the right bank of the Loire. 400.9 Bourgueil wines are made from Cabernet Franc sourced from an exclusive old vine parcel and are renowned for their ageing potential. Only 2000 bottles are made of which ten cases are exclusively brought in to the country by the Humble Grape. Learn More

Viré Clessé Vieilles Vignes is produced from vineyards which are 75 to 90 years old.
A blend of stainless steel vats and oak barrels (15 % new fine grained French oak) with 24 months maturation prior to bottling. Learn More

Included in the Cahors Charter of Quality index Divin Croisille is an award winning wine from a small family domaine crafting Malbec on the calcareous clay slopes of Cahors in south west France.
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Chateau les Croisille is a small family domaine crafting traditional Malbec on the calcareous clay soil terraces of Cahors in south-west France.
Artisan winemaking with regional hero Pascal Verhaeghe in consultation with a focus on organic principles. Learn More

Perpetual has been created in homage to the old "vinos de guarda", wines capable of defeating time and therefore suitable for laying down. Howewer, Perpetual already reveals its elegance and harmony today and is notable for its great aromatic complexity. After the success of Torres' first Priorat wine, "Salmos", the family decided to make a flagship wine for the Priorat winery that would show its commitment to the area.

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Bodega Andana is a relatively recent creation by Carlos Pulenta, whose family also owns the award winning Pulenta Estate. This Torrontes is like a Pinot Grigio, but with more substance. A white wine lover’s dream!
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The 10-hectare Le Chatillet Sancerre white vineyards are made up of parcels
situated in Sancerre, Bué and Amigny. The terroir is mainly limestone consisting of soils known as “caillottes”, a hard limestone typical of the
Sancerre region. Learn More

Roughly 30 hectares of average 30 year old vines planted on a limestone plateau, naturally well drained and exposed. The vineyard comprimes of 77% Merlot and 23% Cabernet Franc.
A powerfull and opulent expression from Lussac. Learn More

Roughly 30 hectares of average 30 year old vines planted on a limestone plateau, naturally well drained and exposed. The vineyard comprimes of 77% Merlot and 23% Cabernet Franc.
A powerfull and opulent expression from Lussac. Learn More

Situated between 250 – 280m above sea level, this 17 year old, site-specific vineyard is planted to both Burgundian and Davis clone Chardonnay. East-facing Hutton and Glenrosa soils, innovative canopy management and low crop levels ensure that the vineyard produces smaller berries with concentrated citrus flavours.
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The Cabernet Sauvignon, Merlot and Cabernet Franc were harvested from selected vineyards, situated on decomposed granite soils (Hutton & Glenrosa soils). The vineyards produce small berries ensuring concentrated fruit flavours.
43% Cabernet Sauvignon, 42% Merlot 15% Cabernet Franc.

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The history of wine making in the Leitz family goes back to 1744
Johannes Leitz keeps striving for individual wines that reflect the “Terroir” of their vineyards, purity is the maxim that rules each step of wine making. Riesling vineyards combined with low yields and highest standard vineyard management.

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In 1972, Ridge made its first Lytton Springs from vines planted on the eastern half of the vineyard at the turn of the century, and purchased both the eastern and western portions of the vineyard in the early 1990s, (In the 1870s, under "Captain" William Litton's ownership, the two were part of one property; spelling evolved into "Lytton" by 1903.) The vineyard is planted to zinfandel and its principal complementary varietals.






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The grapes were hand-picked and the wine fermented dry on the skins. After pressing, the wine was transferred to French oak barrels. After malolactic fermentation the wine was racked and further aged in barrel for 24 months. This wine received 60% new oak.

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The grapes were hand harvested and fermented three quarters of the way on the skins after which it was pressed and left to finish fermentation in tank. The wine was then aged for 14 months in second and third fill 225L medium toast French Oak barrels.

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Champagne house founded in 1976 by Bernard Lonclas, located in the village of Bassuet surrounded by hillsides and the precious sub-soil where the chardonnay grape thrives.
A small passionate and dynamic family enterprise, Lonclas Champagne stands out through the selection of its grapes and crus.
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Champagne house founded in 1976 by Bernard Lonclas, located in the village of Bassuet.
Cuvee Prestige is a blend of the finest parcels each year and comprises 2/3 Chardonnay and 1/3 Pinot Meunier.
A small passionate and dynamic family enterprise, Lonclas Champagne stands out through the selection of its grapes and crus.
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With the combination of three generations of know-how and technical skills, the Mingot family produces round and fruity wines that are produced with pride. Strict control of different steps and closely monitoring quality is required to produce a Grand Vin de Bordeaux. Vineyard management, harvest, wine making, farming and bottling are all stages that are managed by a competent team.

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The Mingot family are the proprietors of Château Maréchaux, a winery located in the heart of the Libourne region and have been growers for three generations. Planted at a density of 4,500 vines per hectare, the property covers 17 hectares.Located on southwestern slopes, the whole vineyard enjoys steady and optimal sunshine.

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The Mingot family are the proprietors of Château Maréchaux, a winery located in the heart of the Libourne region and have been growers for three generations. The Bergeres is 100% Merlot grown on clay-limestone soils.
Planted at a density of 4,500 vines per hectare, the property covers 17 hectares.Located on southwestern slopes, the whole vineyard enjoys steady and optimal sunshine.
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The famous “Chêne Marchand” parcel is shared between several owners. Domaine Balland-Chapuis owns less than a hectare (68a 50ca). The outstanding terroir is made up of micaceous chalk and the vines are an average of 30 years old. Yields are tiny at 45 hl/ hectare.

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Castle Hourtin-Ducasse, in the commune of Pauillac, was entered in 1932 in the classification of crus bourgeois. Two former owners, in the 18th and 19th centuries, gentlemen Hourtin and Ducasse, attributed to the name. It is operated today by the Marengo family, which acquired it in 1976.

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Located in the Graves wine producing area of Bordeaux, Château Cabannieux is an old family winery registered in the 1881 classification as 'cru exceptionnel'.

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An outstanding blend from French owners Brigitte & Philippe with only 5,900 bottles produced. 79% Malbec, 14% Syrah and 7% Cabernet Sauvignon blend. Only the best grapes from each varietal have been selected. Aged in new French oak barrels for 15 months, the wine was then allowed to rest for another 12 months.

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A 100% Syrah hand picked from 20 year old vines on clay and chalk soils with gravel terraces. 30 day ferment followed by 8-10 months maturation in large format seasoned French oak and bottled without fining or filtration. A pure and expressive Syrah. Learn More

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Located on the western banks of the Tamar River, 40 kilometres north of Launceston, Tasmania. The Kayena Vineyard is planted to a range of cool climate varieties including Pinot Noir. Learn More

Fermoy Estate is a premium winery established in 1985 in the heart of Western Australia's world-renowned Margaret River wine region producing a classic white Graves style blend of Semillon and Sauvignon Blanc.

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Six Grapes is one of Graham’s original ports sourced from the same vineyards as their vintage ports in the Upper Douro Valley and consists of a blend across two or three harvests. Quite simply the best reserve port. Learn More

One of the world's finest sweet wines and hand harvested berry by berry Chateau Dereszla has featured recently in Wine Spectator's top 100 wines of the year list. Learn More

Gilles Bouton farms 8 hectares and one of the finest St-Aubin 1er cru vineyards of En Remilly which is effectively a steep south facing continuation of Le Montrachet recognised as the home of the world's greatest white wines. Learn More

From the greatest site above the town of Beaune Les Greves produces the richest, most structured and age-worthy of all Beaune reds. Planted on a steep slope rich in red iron oxide soils. Learn More

Only the best parcels of Sauvignon Blanc are hand harvested each year and barrel fermented in fine grained French oak for 15 months to produce a pure, racy and expressive wine. Learn More

Faugeres is a smaller appellation with vineyards planted on undulating hillsides of schist at an altitude of 150 -350 metres giving the wines fine perfume and purity.12 months large format seasoned oak. Cistus is a blend of Syrah/Grenache/Mourvedre &Carignan. Learn More

Domaine Balland-Chapuis farms a small plot in Pouilly sur Loire. The parcel is situated on clay and limestone, Kimmeridgian marl soils.
Matured on fine lees for 8 - 10 months. Learn More

Phil Sexton a craft brewing pioneer established Giant Steps in 2001 from the 30 ha north facing Warramate ranges vineyard planted in 1997 next door to the famous Yarra Yering site. Hand-harvested, hand sorted and small-batch fermented in open top stainless fermenters with a whole bunch component included for complexity and spice. 12 months maturation in 25% new fine grained French oak. Learn More

Clonakilla was established by John Kirk on a small 13 ha farm on decomposed granite near the village of Murrumbateman 25 miles north of Canberra. Andrew Caillard from Langtons called it “one of the most important advances in the development of Australian Shiraz since the release of 1952 Penfolds Grange Hermitage”. Clonakilla leads the way for spicy, elegant and perfumed cool climate Shiraz. Learn More

No trip to the Barossa would be complete without a stop in to ‘Charlies’ for a sip of the new vintage Nine Popes. A blend of dry grown bush vine Grenache planted in 1947 and Shiraz matured in seasoned French casks complimented by a dash of old vine Mourvedre. The winery championed out of fashion varieties Shiraz, Grenache and Mourvedre in the 1980’s. Today Nine Popes is firmly established as the benchmark southern Rhone style. 50% Shiraz/46 % Grenache & 4% Mourvedre. Learn More

One of the last remaining small family quality estates on the right bank, Chateau Meylet organically farms 60 year old vines and prides itself on minimal intervention in the cellars. Matured for two years in fine grained French barriques, (up to 40% new) and released with extended bottle ageing. Magnificent!
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One of the last remaining small family quality estates on the right bank, Chateau Meylet organically farms 60 year old vines and prides itself on minimal intervention in the cellars. Matured for two years in fine grained French barriques, (up to 40% new) and released with extended bottle ageing. Magnificent!
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Chateau le Puy stretches over 25 hectares in the Cote de Francs and lays claim to being the oldest organic vineyard on earth: vines have been grown on this right bank property since 1610 and have not been touched by synthetic chemicals. Learn More

Located in the heart of Pomerol on a sandy and gravel soil with green clay and iron.
One third new oak and the balance in seasoned barriques to produce a perfumed and pure Pomerol. Learn More

The vineyards of Château Musar are located at an altitude of over 3,000 feet (1,000 meters) in the Bekaa Valley where the vines are sheltered by the surrounding mountains running parallel to the Mediterranean coast. Learn More

Included in the Cahors Charter of Quality index Divin Croisille is an award winning wine from a small family domaine crafting Malbec on the calcareous clay slopes of Cahors in south west France.
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Champagne house founded in 1976 by Bernard Lonclas, located in the village of Bassuet surrounded by hillsides and the precious sub-soil where the chardonnay grape thrives.
A small passionate and dynamic family enterprise, Lonclas Champagne stands out through the selection of its grapes and crus.
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Champagnes at a perfect stage of maturity, ready for drinking, the production is cellar-aged for at least three years or between ten and fifteen years for vintage wines. From the beginning of the wine-making process to the first sign of sparkling, their ancient methods have been enriched by the latest techniques in controlling the quality of the products. 100% Chardonnay.

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Guidalberto, the second wine of Sassicaia, continues to grow in stature and quality. A significant amount of declassified Cabernet Sauvignon from Sassicaia is used in the blend and the Merlot, which gives softness and opulence, is also grown on the estate.
The Tenuta San Guido estate lies 5 miles inland from south-western Tuscany’s Mediterranean coast. Learn More

Corsini is a mere one hectare South West facing vineyard on clay/loam soil with an average vine age of 26-45 years old in the Southern Barolo DOCG cru of Monforte d'Alba. The fruit was hand -picked, completely de-stemmed and lightly crushed. Oak maturation in a mix of new, 1 and 2 year old French Barrels and seasoned Slovenian casks for 30 months. A classic Barolo from a stunning vintage built for the long haul. Learn More

Corsini is a mere one hectare South West facing vineyard on clay/loam soil with an average vine age of 26-45 years old in the Southern Barolo DOCG cru of Monforte d'Alba. The fruit was hand -picked, completely de-stemmed and lightly crushed. Oak maturation in a mix of new, 1 and 2 year old French Barrels and seasoned Slovenian casks for 30 months. A classic Barolo from a stunning vintage built for the long haul. Learn More

Small family Podere producing elegant and concentrated classic Langhe varietals.
Armujan is a small 1.8 hectare South-West plot on loamy soil with minimum 55 year old vines.
Hand harvested and matured in new and one year old fine grained French barriques for 18 months and bottled without fining or filtration.
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Small family Podere producing elegant and concentrated Langhe varietals in the Southern Barolo Cru of Monforte D'Alba.
Langhe Bianco is a blend of Arneis, Sauvignon Blanc and Chardonnay and spends 6 months in stainless steel to preserve the fruit purity. Learn More

Chateau de Montfaucon is an 11th Century hilltop castle that overlooks the Rhone just to the south west of Chateauneuf-Du-Pape. Following the principles of sustainable agriculture 'Comtesse Madeline' is a white Cotes-du-Rhone blend of Viognier, Marsanne and Clairette from 40 year old vines on calcareous pebblestone over sandy, silty soils.

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One of the finest dry white Cotes-du-Rhone Blanc blends of Roussanne, Clairette and Grenache Blanc sourced from Andre Brunels Becassonne vineyard in Sorgues just south of Chateauneuf du Pape. Learn More

The 5 hectare 'les combaud' plot was planted by Sylvain Bernard in 1982 on sandy granite over stones. Natural yeast, a proportion of whole bunches in the ferment and 12 months maturation in seasoned French oak and bottled without fining or filtration.

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Syrah sourced principally from 40 year old vines in the Cote Brune on schist/mica schist soils with 2-3% Viognier in the blend for floral lift and opulence.
18 months in 30% new and 70% one year old barriques to produce a masculine Cote Rotie. Learn More

The Carters first planted grapevines on their Marybrook property in the the 1890's, and this Chardonnay is a continuation of their methods.
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For many, Ducru-Beaucaillou is the quintessential St-Julien - deep-coloured, powerful, ripe, exquisitely well-balanced and perfectly harmonious. The 2006 is 50% Cabernet Sauvignon and Merlot. Learn More

Far Niente produces critically acclaimed, estate bottled Cabernet Sauvignon wines that are renowned for their consistent house style and ability to evolve with extended age. Learn More

Chateauneuf du Pape is probably the best known appellation in the entire Rhone Valley. The foundation for the entire Appellation Control system in France is based on the rules drawn up in 1923 by Baron Le Roy of Chateau Fortia. The most remarkable feature of Chateauneuf du Pape is the soil. The soil of the appellation is famous for its rounded, baseball sized cobble stones called galets roules. The galets roules provide excellent drainage, absorb heat during the day and radiate heat at night. Learn More

Made from extremely tiny yields (only 400 cases produced), the 2003 offers up aromas of chocolate-covered cherries and espresso roast followed by a wine with good freshness, medium body, but not the power, density, or enormous extract of other vintages. No doubt the summer’s heat and drought forced the proprietor’s hand. Although it does not possess the power of the finest Clos des Sarpes, if the wine adds weight in the bottle, it may turn out to be an outstanding effort. Anticipated maturity: 2010-2020?

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Beaune du Château has been an exclusive appellation of this House, since 1907. A blend of several Premier Cru vineyards, vinified separately, this wine demonstrates the different facets of the terroir of Beaune.

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The Goutorbe style can be summed up as: full bodied, concentrated fruit, very expressive, and a bit racy, or an alternative to what many traditionally associate with Champagne. These are wines that are well suited to the dinner table. 75% Pinot Noir and 25% Chardonnay for this full and elegant style. Learn More

Produced from the indigenous Cortese variety grown in the rolling hills of Montferrato above the small town of Gavi in Piedmont north-west Italy. Learn More

Despite origins in Alsace, this variety has been cultivated in Trentino for many years. Grigio refers to the blue-grey colour the skin of the grapes take on as they ripen and is made in the lighter and fresher style. Learn More

This spumante is made from very small lots of Pinot Nero grapes from vineyards located in the Zona Classica of Valle di Cembra, where Pinot Nero grows particularly well. The resulting wine is extremely refined, making it perfect for special occasions. Learn More

100% Sangiovese Toscano grapes for the Riserva are grown exclusively on the south facing slopes of the ancient Villa Cafaggio estate in Panzano in the heart of Chianti Classico. Learn More

Chenin Blanc is the staple white from the Loire Valley in France. This SA Chenin is made in a similar style with a modern twist. A beautiful example of the varietal.

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Consistent with the character of their terroir, this Pinot Noir combines Old World elegance and expression of origin with New World forward fruit and immediate appeal.
Hamilton Russell is extremely careful in avoiding harsh, dry tannins and prominent oak character.
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Recognised as the benchmark sparkling from South Africa, pure and elegant.
The fruit for this wonderfull sparkling Rose is harvested in the early hours of the morning by hand, only free run juice is used to make these wines and all remuage and disgorging happens by hand in the cellars. Learn More

This blend of 70% Syrah and 30% Cabernet Sauvignon has a delicate violet and perfume aroma with a strong underlying spicy aromatic profile. In its youth the wine is still rather tight on the palate, but in time the flavours will start to unfold more. Depth, texture and balance are key. This wine will develop over the next 10 years. Learn More

Southern Right is the Hamilton Russel familys second venture into Pinotage and Sauvignon Blanc. They found ideal vineyard sites and soils for these quite a distance separated from their home estate, so honoured it with a separate label.
Pinotage is a unique gift to the wine world. It is a bold and expressive grape that makes characterful wine like no other, but certainly needs a clear head to avoid overripe jammy characters or oakiness that clashes with the fruits purity. Learn More

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The presitgious famous gate pinot noir is made in very small quantities.
In the heart of the Carneros appellation stands the majestic chateau which houses Domaine Carneros winery. Claude Taittinger, president of Champagne Taittinger, traveled in the Carneros as a young man and recognized the potential of this beautiful area to produce world class wines. With the completion of Domaine Carneros in 1989, his dream of a California prestige winery became a reality. Domaine Carneros stands as testimony to Champagne Taittinger's devotion to the creation of fine wines, and is considered the landmark of the region. Learn More

The most expensive wine producing area in France. This tiny 2.5 hectares estate has very old wines. 2005 was one of the best years – the wine is approachable now but could also keep another 20 years. 91 points Wine Spectator: "Displays subtle yet complex aromas of blackberry, mineral and chocolate-coated cherry. Full-bodied, with ultra fine tannins and a long, caressing finish. Very pretty and refined. Best after 2011. " Varietals used are 90% merlot and 10% cabernet franc. Ideal with steak or pasta. Limited quantities only.

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A blend of Macabeo, Xarello, Parellada& Chardonnay. Produced using the traditional Champagne method, this sparkling is made from a selection of the finest grapes from the estate. Second fermentation in bottle and on its lees for 15 months. Dosage at 3.5 grams per litre.

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A unique estate wine using Syrah, Cabernet Sauvignon and Merlot combined with the indigenous Tempranillo, allowed only on an experimental basis by the Consejo Regulador. One of the most intriguing wines from Rioja, bringing together extreme viticultural techniques with the very best winemaking skills. Robert Parker 92 Points Tasting note: Deeply coloured hue with an intense bouquet of ultra-ripe berry fruit derived from the blend of international varieties used. Underlined with fine oaky nuances and spice and great depth of flavour. Perfectly balanced, concentrated and long. Serving suggestions: A wine which has great finesse, so will accompany any fine dish. Classification: D.O.Ca.: Rioja Varietals: 49% Tempranillo, 17% Syrah, 17% Merlot, 17% Cabernet Sauvignon Vintage: 2002 Alcohol: 14.5% Ageing: 18 months in new French oak barrels. Serving temperature: 18ºC

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Produced from grapes grown on our estate at Valdestillas on the banks of the Duero and Adaja rivers. This wine has an intense tropical fruit aroma, mouth watering flavours of guava, lychee and passion fruit. Delicious on its own, with seafood, or any white meats. Vineyard: Bodega Vega de la Reina covers more than100 hectares, at average altitude of 740m above sea level, in an area of clearly continental climate. The soil, of alluvial origin, of markedly sandy and stony texture at the surface, is very appropriate for vine cultivation, particularly the Verdejo variety, native to the Rueda district. Production method: The harvest takes place at night in order to avoid high temperatures, minimize the oxidations, the loss of the aroma and undesirable soaking. The fermentation is carried in stainless vats during a period of 15-20 days. After leaving to stand for 2/3 months, the wine is stabilized, filtered and bottled.

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Cortijo Las Monjas is a beautiful traditional Andalucian estate situated in the Serranía de Ronda one of the most historic cities of Andalucía. Wines have been made on the estate for over 20 years and now produces some of the best wines of the region.

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A wine that captures the “spirit of the Duero” made from the best grapes grown at the Durius estates throughout the Duero Valley. Made from carefully selected hand picked grapes from the Hacienda Unamuno estate in Arribes del Duero. Launched in 2005 with the 2002 vintage, this wine is of a limited production of only 7.200 bottles and is destined to become one of Spain´s icon wines. Robert Parker 92 points.

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Marques de Monistrol is one of the leading Cava producers having established winemaking at the property in San Sadurni ,Anoia in 1882, in the heart of Penedes. Since then quality has been the byword in the production of some of the best sparkling wines from Spain. Following the traditional method this wine is only made in exceptional vintages. After a light maceration of Pinot & Monastrell this cava undergoes extensive bottle ageing. Learn More

This is a quality wine produced in the Macon area. This small family-owned domaine makes a range of attractive Macon wines. Grown on lower east-facing slopes of clay-limestone soil in the township of Chaintre, this bottling offers the easy charms of a well made Chardonnay from southern Burgundy. A declassified Pouilly-Fuisse produced from young vines and represents exceptional value in its class. Learn More

Parker called La Bastide one of the best value for money Merlot's around $10. Produced in a new world style with a French twist. Has enough acidity and backbone to last. Learn More

Grenache Offers warmth and is a grape that can be abused with each vintage yielding different results. A beautiful garnet color with violet tints. Intense nose with aromas of very ripe red fruits, spices (liquorice) and violet. Grenache 90% Cinsault and Syrah.

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A very old estate. Gigondas is a Cote du Rhone Villages. Closest to Chateauneuf du Pape. They only produce 2000 cases from very old vines - some well over 100 years. 65% Grenache, 20% Mourvedre, 15 % Syrah. Learn More

In its category and price this Rose is unbeatable. Awarded the Decanter Rose award 2009.
A light and refreshing food friendly Rose from Provence perfect for Summer drinking.


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Henri Goutorbe is a small champagne house. In the village of Aiy just outside Epernay which is a grand cru village. Serina Suthcliffe of Sothebys has described it as the best NV champagne from all of them. Goutorbe used to supply vine stock for many years. The last 2 generations have further developed the business and crafted their own champagne. The Goutorbe style can be summed up as: full bodied, concentrated fruit, very expressive, and a bit racy, or alternative to what many traditionally associate with Champagne. These are wines that are well suited to the dinner table. Learn More

Chakana Varietal range is a set of wines that offers a variety of intense flavors. They are specially designed to be consumed within 2 to 3 years from when they are produced. High quality fruity and modern wines are produced with a cold maceration before fermentation with selected yeasts and a 3 month ageing in oak for 10% of the volume. Chakana estate, Agrelo, Mendoza, Argentina. Learn More

This is a lighter, fruit forward and elegant red. Guide hachet describes this as the best example of a red Maconnais from a small family producer concentrating on high quality, minimal production.
Good juicy Gamay from the Southern Burgundy commune of Maconnais in the village of Chaintre. Learn More

The Hacienda Abascal estate sits in 17.5 hectares of prime vineyard land in the heart of the golden mile of Ribera del Duero alongside other famous properties such as Vega Sicilia. Learn More

Primitivo is the forefather of Zinfandel, star of the Californian wine movement and has been grown in southern Italy for millennia. A modern, upfront wine, with a deep, rich red colour and a bright berry fruit nose suited to the rich dishes of Puglia. Learn More

A connoisseur's wine par excellance, Domaine L'Esprit De Chevalier is not in the big rich style of La Mission or Pape Clement but have a lighter, super-smooth minerality and style almost inimitable within Bordeaux.
This is the second wine of the most famous of white Bordeaux and exudes fresh and zingy tropical fruit with soft creamy oak on the nose, followed by an exotic, yet steely and mineral finish which really pays homage to the famous Grand Vin. Learn More

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Gilles Jayer farms vines with an average age of 40 years in a non-intervention style. 18 months new fine grained French oak and bottled without fining or filtration. Learn More

The Lapierre estate consists of 11 hectares of vines in Morgon with one of those hectares located on the famous Côte du Py. The vineyards are tended organically and for the past three years some plots of old vines are being grown biodynamically….

The grapes are harvested by hand and the whole bunches undergo carbonic maceration using natural yeasts in old wooden vats. The ferment lasts between 10-20 days before being pressed of into old, large format oak where they stay for around 9 months.

Around 80 000 bottles produced per year and sometimes the cuvée Marcel Lapierre which does not reach more than 8000 bottles /year like in 2009. 

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Priorat is one of the oldest and most up and coming areas leading the revival in Spains fine wine scene.
The fruit for Ceps Nous comes from younger vineyards planted around La Morerade Montsant.
The softly spoken Ricardo Pasanau is an intelligent and articulate winemaker. Learn More

This entry-level Loosen Riesling embodies the elegant and racy characteristics of steep, slate-soil Mosel vineyards at a very reasonable price. Dr. L comes exclusively from traditional vineyards with steep slopes and slate soil. By working closely with growers on long-term contract, brothers Ernst and Thomas Loosen are able to assure excellent quality in every vintage.

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Faugeres is a smaller appellation with vineyards planted on undulating hillsides of schist at an altitude of 150 -350 metres giving the wines fine perfume and purity. A 2.5 hectare site planted to Roussanne and Grenache Blanc and matured in new oak barriques on fine lees for six months. Learn More

Principe Alfonso Reserva Privada, Cortijo Las Monjas

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Villa Cafaggio has undergone a major replanting programme over the past 15 years. Vineyards which have now reached optimum maturity are being used to make San Martino. The Sangiovese clones planted to produce San Martino are strictly selected for their slow, steady growth and their small,intense berries. The vine density is very high between 5.100 and 7.000, each vine producing only 1 kilo of extremely concentrated grapes. Production is strictly controlled by crop thinning. Learn More

Bodega Tempus Alba owners Dorothy and Aldo Biondolillo have a very clear
view on life, grapes and wine: 'We are what we do.'

That same principle is shared by Leo and Mariano – bodega managers and the

4th generation to oversee the making of its fantastic wine. This pride and thinking
underpins everything Tempus Alba does and its 'total belief in good wine.' It
shows.

Their wines are complex, deep and evocative, each demonstrating the
unswerving dedication and vision the Biondolillo family brings to its vines and
commitment to its family heritage.
100% Tempranillo grapes, picked in early March, from 50-year-old vines.
The wine was aged for 6 months in a mix of 70% French and 30% American
oak barrels. 12 months rest in the bottle allows this wine to develop to its full
potential. This wine is big, yet subtle – the mark of exquisite winemaking,
resulting in the finest of Tempranillos

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The eponymous Vina Alicia was set up by Alicia Arizu and her son Rodrigo as
a premium chateau in 1998, turning out beautifully crafted Malbec, Cabernet
Sauvignon, Cabernet Franc and Petit Verdot varietals, as well as unique and
spectacular Argentine interpretations of Nebbiolo, Grenache Noir and Carignan.

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Average vine age exceeds 35 years on a gravelly, pebbly mound. Cabernet Sauvignon dominant complemented by Merlot, Cabernet Franc and Petit Verdot. Feminine and perfumed bottle age perfection from Margaux. Learn More

The grapes for this red wine are sourced from St-Emilion in Bordeaux, France, by winemaker Chateau Franc Mayne and is made using the Merlot grape.

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Brolio successfully matches the superior drinkability that defines Chianti Classico in its youth with a full, complex structure, which makes this wine excellent in its category. Fantastic food friendly drinking. Learn More

The Tedeschi family has dedicated its energy and enthusiasm to growing and producing wine in Valpolicella for many generations. They first purchased vineyards in the area in 1630. Today the Tedeschi family manages 74 hectares of vineyards, of which 29 hectares are family owned. Learn More

Stag’s Leap Wine Cellars, located in the Stag’s Leap District at the southern end of the Silverado Trail, is unquestionably one of the icons of the Napa Valley. While it is currently fashionable to point the finger at California for a style of wine that is considered too packed with fruit, concentration, and alcohol, this could not be less true of this estate which from its beginnings has persisted with a style that is summed up by the word classical, where ripe fruit and perfume are paired with elegance and structure.
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Marqués de la Concordia is one of the most exciting new project developments in Rioja and brings together
the best of both the New and the Old World - New World style and Old World terroir. The result is a small but
exciting range of new Rioja wines made with an extreme approach to viticulture and winemaking.
Using only the very best grapes selected from our contracted growers in Rioja, our winemakers have created
a Rioja Reserva of extremely high quality that will improve with further bottle ageing.

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Each year Trapiche selects their top three growers of the vintage out of 100 innitial selections and honors them with a special bottling. These wines have proven over the past few years to be among the finest values in high-class Malbec.

Yields are a low 2,600 kg per hectare, furrow irrigation is used and the vines have been planted on their own rootstocks. Vineyard soils are alluvial and sandy, with many pebbles. Grapes are hand harvested into 20 kg. plastic cases, and bunches are selected before de-stemming. There’s a strict berry selection before fermentation and maceration in small concrete vats, for a minimum of 23 days, at 23-25ºC. Natural malolactic fermentation precedes aging for 18 months in new French oak barrels.

 

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Each year Trapiche selects their top three growers of the vintage out of 100 innitial selections and honors them with a special bottling. These wines have proven over the past few years to be among the finest values in high-class Malbec.

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Each year Trapiche selects their top three growers of the vintage out of 100 innitial selections and honors them with a special bottling. These wines have proven over the past few years to be among the finest values in high-class Malbec.

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Estate grown with pride on the Whenua Matua vineyard in the Upper Moutere clay soils of Nelson, New Zealand. The 2009 vintage provided very dry and calm weather with no rain pressure that allowed the fruit to be all hand harvested.
A fresh clean textured white for the Summer months. Learn More

A connoisseur's wine par excellance, Domaine L'Espirit De Chevalier is not in the big rich style of La Mission or Pape Clement but have a lighter, super-smooth minerality and style almost inimitable within Bordeaux. Despite what seems like a light bodied wine, these wines age almost effortlessly, and gain notes of cherry, spice and cedar. Learn More

The fruit for the 2008 Pinot Noir is predominantly off our Awatere vineyard; with approximately 15% of the barrels being from our Waihopai valley vineyard.  Both vineyards cropped at under 4 tonnes per hectare in 2008 and provided very clean concentrated Pinot Noir grapes.  Our Pinot Noir is grown on a vertical shoot positioned (vsp) trellis with two canes.  Shoot thinning, leaf plucking and rigorous irrigation control are all utilised to control vigour and crop load.  With a number of different Burgundy clones being grown harvest is spread over two weeks of ripening.

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From the finest Chardonnay and Pinot Nero grapes of the vintage from the Zona Classica Trento D.O.C.
85%Stainless, 15%Oak. Metodo Tradizionale (Champagne) process and aged on yeast lees for 3 years.
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100% selected Sauvignon Blanc grapes from the Sowman vineyard, a cool site East of Blenheim.The fruit was harvested in three batches in cool conditions and was pressed immediately to minimise skin contact and juice deterioration. Learn More

Founded in 1870 in Haro, on the banks of the River Tiro, Bodegas Rioja Santiago is the second oldest Winery in La Rioja. Nowadays Rioja Santiago is a modern winery, however the philosophy which has surrounded the wines for more than one hundred years has not changed from producing the highest quality Rioja wines. Learn More

Campus Stella is a family owned estate situated in the Val do Salnes, the largest and best of the 3 regions that make up Rias Baixas in north-west Spain. Here the combination of Albariño grape, granite soils and cool Atlantic climate gives the wines a unique character. Bright straw colour with lively aromas of apricot, musk and hints of whitecurrant. Dry, powerful and unoaked with tropical fruit flavours and a distinctive nutty, herbal edge. The finish is long and fresh with grapefruit to the fore softened by a gentle creaminess. An impressive example of this Galician speciality.

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A perfect example of its type, this Napa Valley Cabernet Sauvignon is well structured and rich on fruit
This complex Cabernet Sauvignon is blended from prime vineyards across the Napa Valley. Grapes from the northern area give opulent black fruit and firm tannins, while those from the south provide bright fruit and crisp acidity.

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In the early 1970s, Silver Oak was one of the first California wineries to age its wines in American oak barrels, rather than French oak barrels that had been the industry standard for years. Justin Meyer discovered that the barrels contributed fewer harsh tannins than French oak and had a fresh, spicy character that provided a wonderful complement to his fruit-forward wines. Today, the use of American oak continues to be a hallmark of these distinctive Cabernet Sauvignons.



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Produced in exceptional years this "reserva especial" is matured in oak for three years and released with extended bottle age.
Incredibly perfumed, silky fine boned Rioja! Learn More