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First Drop Mother's Milk Shiraz, 2015, Barossa Valley, Barossa Valley

First Drop Mother's Milk Shiraz, 2015, Barossa Valley, Barossa Valley

£20.00
(inc. VAT)
Australia flag icon Australia
Red wine icon Red Wine
Grapes icon Shiraz
Grapes icon Dark cherry, smoked blackberry, bracken and a hint of "wombat rolled in allspice".
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“There are enough serious winemakers, the world doesn’t need another.” – Matt Gant, Winemaker at First Drop.


We couldn’t agree more, the world needs more winemakers like Essex boy Matt. Winemakers with a sense of humour, experimentation and love. Matt was about to join the army, with its rules, regulations and restrictions. But, saved by a broken wrist in a skiing accident, he was instead conscripted by wine. Mother’s Milk was his first wine. This is where it all began…

Not a sledgehammer style, this Barossa Shiraz is made for drinking. Soft, slurpable, balanced and textured with good acidity that refreshes the palate and makes you go back for a second glass, third glass, maybe more. Sourced from two unique vineyards, matured in French oak for 12 months, it is fruit laden, savoury, smoky and dangerously easy to drink. Powerful without being heavy.
Type Red Wine
Country Australia
I want Red Wine
Classification Barossa Valley
Grape varieties Shiraz
Ageing Drink now until 2020
Alcohol 14%
Tasting note Dark cherry, smoked blackberry, bracken and a hint of "wombat rolled in allspice".
Facts A wombat is a short-legged, muscular marsupial.
Serving suggestions Enchiladas, barbecues or stews.
Serving temperature 16 - 18
Vintage 2015

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