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Amarone della Valpolicella Classico DOC (Tedeschi)
Product Description
30% Corvina, 30% Rondinella, 30% Corvinone, 10% Molinara, Rossignola, Oseleta, Dindarella and Negrara. The grapes are harvested from the end of September, to the beginning of October and then are dried on racks in controlled humidity conditions for 4 months. A weight loss of some 30-40% of the initial weight occurs during this time. In January the grapes are then softly pressed using roller presses. Aged for 3 years in Slovenian oak barrels followed by a further 6 months in bottle prior to release.
Additional Information
| Type | Red Wine |
| Country of Origin | Italy |
| Style | Powerfull reds |
| Classification | Veneto D.O.C. |
| Grape varieties | 30% Corvina, 30% Rondinella, 30% Corvinone, 10% Molinara, Rossignola, Oseleta, Dindarella and Negrara |
| Ageing | 5-10 years |
| Alcohol | 15% |
| Tasting note | Deep red colour, this wine has a full bouquet showing vanilla and sweet fruits with a velvety mouthfeel and rich, raisiny flavours. |
| Serving suggestions | Beautiful with rich game or beef stew, and an interesting partner to ripe, fine cheese. |
| Serving temperature | 16-18 |
| Vintage | 2006 |
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